The Most Special Recipe from The Holi Menu at The Den Bengaluru

The Recipe by Prabir Kumar Saha – Executive Sous Chef, The Den Bengaluru

Thandai Phirni

Serves:  4

METHODS OF PREPARATION

1. First soak the rice for 20 minutes and grind it.
2. Boil Milk in a deep pan. Choice (almond milk, coconut milk or whole milk for a rich texture).
3. Reduce the heat and allow it to simmer until it slightly thickens.
4. Combine the ground-soaked rice with evaporated milk, sugar, cardamom powder, saffron, and rose water.
5. Incorporate thandai into the mixture and stir to achieve a slightly thinner consistency.

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