PULI INJI
Ingredients:
100 gm peeled and chopped ginger.
3 green chillis roughly chopped.
40 gm grated jaggery
2 tablespoon oil
¼ tsp turmeric powder
¼ cup tamarind paste
1 dry red chilli
½ tsp mustard seeds
¼ tsp fenugreek seeds
Few curry leaves
Salt to taste
Method:
In a Prestige Omega Deluxe Granite Kadai, heat 1 tablespoon oil
Add cut ginger, saute foe a minute,
Add green chillis.
Add turmeric powder, mix well, add tamarind pulp, mix.
Add ½ cup water bring to boil.
Add jaggery and cook on simmer for 10-12 minutes till the mixture
Thickens.
Add salt.
In a separate tempering ladle heat remaining oil, add fenugreek seeds, mustard seeds, red chilli, curry leaves, once spluttered add to the cooking puli inji.
Put off the flame, cool and serve.
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