Embrace the Easter holiday weekend in grandeur with a luxurious stay at The Ritz-Carlton, Bangalore. Enjoy a magnificent Easter brunch, and a thrilling egg hunt, while relaxing in the comfort of the elegant spacious rooms. Relish delicacies at award-winning restaurants, from North West Frontier flavors at Riwaz to authentic Cantonese specialties at The Lantern. The Ritz-Carlton caters to every member of the family.
Begin the festivities with a basketful of joy from Ganache, the hotel's renowned patisserie. From March 25th to 31st, hop on over and discover a world of artisanal delights and chocolate treasures, guaranteed to charm all. Indulge in handcrafted chocolates, artisan pastries, and decadent delights.
Gear up for an eggstravagant Easter adventure at The Market for an enchanting Easter Brunch and an eggs-hilarating Easter egg hunt. Indulge in a variety of culinary gems and enticing masterpieces that promise to brighten your Easter day. As you dine, enjoy the harmonious melodies of live music to accompany your meal. Whether you choose from the buffet or the live stations, this Easter brunch will be a memorable experience.
As evening falls, indulge in a thrilling sundowner at BANG, a delightful meal under the stars in their private cabanas, or a relaxing spa escape. The Ritz-Kids program provides a wide range of activities for children, from cooking workshops to art exploration. Apart from this, one can embrace the mesmerizing Mashaal lighting ceremony in the Jaipur corridor every evening.
Whether you want to take a culinary masterclass or awaken your inner barman with our mixology masterclasses, experience the ultimate Easter weekend escape, at The Ritz-Carlton, Bangalore.
Book Your Long Weekend Getaway Now: https://www.marriott.com/offers/the-ritz-carlton-staycation-off-82907/blrrz-the-ritz-carlton-bangalore?propertycode=blrrz
Reserve: +91 80-49148000
What: Easter Hamper Extravaganza
Where: Ganache 25th - 31st March
When: 7:00 am - 9:00 pm
What: Easter Eggspedition Brunch
Where: The Ritz-Carlton, Bangalore
When: 31st March, 12:30 pm - 3:30 pm
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