The Royal North Indian Thali Experience at Kebab Korner

Lunch is an elaborate affair at Kebab Korner, where guests can enjoy a truly royal North Indian vegetarian and non-vegetarian thali. One of the most sought-after restaurants in Mumbai, here history meets gastronomy, providing a contemporary touch to heritage recipes. 

Kebab Korner is delighted to announce its newest culinary masterpiece, The Royal North Indian Thali that is designed to offer an unparalleled dining experience for fine Indian cuisine enthusiasts. This exquisite feast is a celebration of flavors, artistry, and opulence, meticulously crafted to captivate senses and transport them to a world of culinary delight.The restaurant's elegant decor, reminiscent of the regal courts of India, coupled with live classical Indian music and ghazals, come together to set the stage and the ambiance for a memorable dining experience.

The daily changing thali menu includes two seasonal beverages, an assortment of pickles and condiments, a variety of appetizers and snacks, a variety of main courses, rice preparation, Indian breads and a dessert platter. Enjoy unlimited repeats of your favourite dishes from the day’s menu, which makes the thali lunch at Kebab Korner a thoroughly satisfying experience offering complete value for money - available even on weekends! 

What: The North Indian Thali Experience

Cost: INR 1600+ taxes for the vegetarian thali and INR 2000+taxes for the non-vegetarian thali 

When: Monday to Sunday, Lunch from 12:30 pm to 3pm

Where: Kebab Korner, InterContinental Marine Drive, Level 1, 135 Marine Drive, Churchgate, Mumbai.

Contact: +9122-66399855

About Kebab Korner 

Since 1960, Kebab Korner has been one of Mumbai’s most loved and iconic Indian restaurants. The menu is a manifestation of Kebab Korner’s culinary philosophy and commitment to extraordinary dining experiences that leave a lasting impression. The food at Kebab Korner is prepared using 3 traditional methods - the Sigdi (open charcoal grill), the age-old tandoor (charcoal clay oven), and the tava (iron hot plate).The menu at Kebab Korner showcases an array of succulent kebabs that continue to be the highlights of the restaurant since its inception. Kebabs are served with a 36 spice Dahi Ki Chutney (yogurt chutney) and a mint and coriander chutney, a tradition that has remained unchanged for six decades, each prepared with precision and finesse. From the tender and flavorful Seekh Kebabs to the great Gharana style of biryanis, every bite is a testament to the finesse of the culinary team.

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