The Story Club at Westin Gurgaon hosts a Pop Up by Masque Restaurant’s Chef Varun Totlani

April 2024, New Delhi : Embark on a culinary adventure at an exclusive 2-day pop-up at The Westin Gurgaon, New Delhi, featuring Chef Varun Totlani from Masque restaurant, India’s Best Restaurant for the third consecutive year at Asia’s 50 Best 2024. Guests can enjoy a 10-course Tasting Menu that showcases innovative twists on traditional Indian flavours, all thoughtfully paired with fine beverages.

The menu promises a keen exploration of India’s diversity, embodying Chef Varun’s culinary style that harmonises technique and intuition. It blends the ever-evolving landscape of contemporary Indian cuisine, offering a range of tantalising dishes. Dive into a world of flavours with options like Purple Corn, Charred Baby Corn, and Corn Mousse. Veggie lovers can savour Puran Poli with Amti and Green Peas, while non-vegetarians can indulge in Mud Crab. Don’t miss the must-tries: Jicama with Coconut Malai Momo and Passionfruit Thukpa. Barbecue enthusiasts can enjoy BBQ Sweet Potato or Pork paired with tangy Tamarind and crispy Rice. Tantalise your taste buds further with Jackfruit Pepperfry or Duck Pepperfry served with Malabar Paratha and Mustard, complemented by refreshing Green Mango, Aam Papad, and Apples. For the main course, vegetarians can relish Butternut Squash, and non-vegetarians can try Clams with Karandi Loncha and Goda Masala. Don’t miss the enticing Mushroom Bhutwa or Lamb Bhutwa with Potato and Hemp Seed. Rice lovers can savour the flavorful Ladi Poa paired with Black Garlic Pulao. Conclude your meal perfectly with Gongura with Mulberry and White Chocolate or the rich Cacao.

The event is priced at INR 8250 plus taxes per person for food & beverages. It will be hosted at Story Club & Lounge, The Westin Gurgaon New Delhi, Number 1 MG Road, Sector 29, Gurugram, Haryana 122002, on April 26th & 27th, 2024, from 7:30 pm to 11:30 pm.

About Masque:

Located in a Mumbai textile mill, Masque is an ingredient-driven restaurant founded by Aditi Dugar and Chef Varun Totlani. Since 2016, their seasonal 10-course menus have featured farm and foraged ingredients, reflecting a commitment to local produce.

About Chef Varun Totlani:

Born and brought up in Mumbai, Chef Varun Totlani moved to Hyderabad to study at the Culinary Academy of India and later graduated from the Culinary Institute of America in New York. Upon returning to Mumbai, he joined the opening team at Masque and steadily rose through the ranks, becoming Sous Chef in 2021 and Head Chef in 2022. Chef Varun is passionate about showcasing the diversity of India’s produce and culinary prowess, contributing to the country’s ever-evolving contemporary foodscape.

For reservations please contact +91 8586972078.

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