The Tanjore Tiffin Room: A Culinary Tapestry of Tamil Flavors in Anjuna, Goa

The Tanjore Tiffin Room is set to make its mark in Anjuna, Goa, after a successful journey in Mumbai. Crafted as a tribute to the rich flavours of traditional Tamilian homes, this culinary venture is led by restaurateur Kishore DF, known for establishments like Pot Pourri and Lemon Grass, Seijo & The Soul Dish, WTF!, The Big Nasty, Butler & The Bayleaf.

Housed in a 150-year-old Portuguese bungalow, the restaurant spans across 6500 sq.ft, offering an intimate yet spacious experience with a 120-seater dining area and a 50-seating bar lounge. Warm interiors with French decor blend seamlessly with a vast garden, creating an inviting ambiance reminiscent of a rainforest. The setting aims to evoke a sense of entering a friend's home, adapted for a contemporary urban environment.

The menu at the core of its culinary journey revolves around small plates, capturing the vibrant spirit of the city. It goes beyond being just a meal; it's an exploration of the cultural medley that defines Tamil cuisine. It houses small plates like Marina Beach Sundal,  made of vatana tossed with raw mango, shredded coconut and onions; Yam Cutlet a perfect appetiser, crunchy on the outside and soft and spicy on the inside; Mushroom Pepper Fry, mushrooms tossed in freshly ground pepper, coriander and fennel powder; Madras Tiger Prawns, grilled to perfection with butter, pepper garlic masala; Coromandel Clams made with yellow chilli and fresh coconut dry masala; Chilli Rib a succulent slow cooked pork rib glazed with Chettinad chilies. Moving on to the mains, indulge in some traditional tamil-style dishes like Ennai Kathrrika made with small brinjals in a tangy tamarind curry with fresh ground masala, Poriyal a simple dish of dry mixed vegetables tossed with grated coconut, Madras Railway Curry, a classic anglo indian fix from the Arakkonam junction, a creamy coconut, onion and tomato based curry; Khorma a mild thick curry in a ground coconut, cashew nut and ginger garlic base which can be teamed with options like chicken, mutton, prawns. The menu also offers delectable rice options like Jackfruit Biryani, Prawn Biryani, Egg Biryani and classic dishes like Lemon Rice, Sambhar Rice and more. 

To compliment the exquisite cuisine, The Tanjore Tiffin Room offers a carefully curated selection of cocktails. Guests can enjoy an array of creative cocktails while soaking in the restaurant's vibrant atmosphere. The menu features enticing options like the X & The Sour Equation, blending vodka, X Rated liqueur, cranberry, and lime; the Pondicherry Punch, a refreshing Orange & Basil Mojito; the Sundance Kid, combining Passion Fruit, Elderflower, Tequila, Triple sec, and citrus mix; or the Tamil Sunrise, a tropical LITT with orange juice for those who love tropical flavours

The Tanjore Tiffin Room in Anjuna, Goa, isn't just a dining spot; it's a celebration of culinary heritage. As guests step into this gastronomic sanctuary, they embark on a journey, savouring not just dishes but memories woven through time. It's an invitation to experience a joyride of flavours and the warmth of Tamilian home-style cooking.Address : 1111, Road, near Orchard Stores, near Corporation Bank, Mazal Waddo, AnjunaContact Number : 9619222074

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