The Taste of Kashmir at Sofitel Mumbai BKC

~ A ten-day journey of gastronomical delight from the lush valleys of Kashmir ~

Mumbai, 17th November 2018: The crown of the Indian map, ‘Kashmir’, takes one on a soothing gastronomical voyage at Sofitel Mumbai BKC. The luxury hotel is hosting a 10-day food festival at Jyran – Tandoor Dining & Lounge from 16th to 25th November 2018 that will awaken your sense of culinary adventure. Chef Abdul Qayum Rishi and Chef Bilal Ahmad Wani will offer guests the finest royal delicacies from Kashmir. The festival is hosted at Sofitel Mumbai BKC’s award-winning signature restaurant, Jyran that features the cuisine of poets and warriors from the North-West Frontier Province of India.

Synonymous to its scenic beauty, the food in Kashmir is blissful. The rich, redolent dishes steeped in traditions have evolved over many generations. Kashmir not only offers mesmerizing locations but also a wide range of delicious and exotic delicacies. Spices such as cloves, cinnamon, cardamom, ginger, and fennel, which are generally considered hot, are used widely in different Kashmiri cuisines.

Neeraj Rawoot, Executive Chef, Sofitel Mumbai BKC said, “At the Kashmiri food festival guests can treat themselves to a feast full of traditional delicacies and authentic flavours. The festival will witness an interesting amalgamation of the true Persian essence of Jyran, Sofitel Mumbai BKC’s award-winning restaurant, with an array of exquisite dishes curated by guest Chef Abdul Qayum Reshi and Chef Bilal Ahmad Wani. The festival is in alignment to the luxury hotel’s philosophy of offering a perfect blend of French hospitality with local refinement in the heart of Mumbai. ”

Indulge in the authentic flavours and fragrances of Kashmiri cuisine for lunch and dinner with dishes such as Gushtaba, Rogan Josh, Kashmiri Haakh, Phari Fish, Nadur Yakhni, Zafrani Paneer, Kashmiri Rajma, Maaz Seekh Kebab and more. Those with a sweet tooth can savour Firni, Apple Halwa, Kashmiri Kahwa and many more.

Feast on the divine food of Kashmir at the award-winning restaurant of Jyran at Sofitel Mumbai BKC featuring the iconic dishes and specialties of the region.

Where: Jyran – Tandoor Dining & Lounge, Sofitel Mumbai BKC

Dates: 16th to 25th November 2018

Reservation: +91 (22) 6117 5115 / 5116

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