The Westin Gurgaon Hosts 'Tales of Spice and Saffron' - a Pop-Up by Kangan at The Westin Gurgaon, New Delhi 

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The Westin Gurgaon Hosts 'Tales of Spice and Saffron' - a Pop-Up by Kangan at The Westin Gurgaon, New Delhi 

The Westin Gurgaon, New Delhi is hosting an exclusive 10-day culinary pop up, with the renowned KANGAN, from The Westin Mumbai Garden City from 17th May till 26th May 2024 at Seasonal Tastes. Showcasing Kangan's expert convergence of regal flavours of Lucknow and the fiery essence of Hyderabad, Guest Chef Mohammad Shaheed Qureshi from Kangan, as well as Multi Property Executive Chef Amit Dash would be at the helm of this pop-up.

Kangan is a contemporary interpretation of rustic Indian flavours mainly from the North-West Frontier region of Peshawar. Being showcased at The Westin Gurgaon's all-day dining restaurant, Seasonal Tastes, the pop-up menu at Kangan explores progressive ideas in Indian cuisine while maintaining the traditional culinary integrity of signature dishes. 

From traditional kebabs to rich biryanis, each dish reflects the essence of Indian gastronomy. The cuisine sparkles in myriad ways by bringing out many undiscovered facets with its unique use of time tested ingredients transformed by eclectic combinations and modern presentations. Some dishes - Sikanderi Raan, Banno kebabs, Khaliyas, Kormas, Niharis, Gacche Gosht ki Biryani

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"Hosting pop-up events has transformed our business, boosting revenue and enhancing guest experiences. Diversifying our offerings and collaborating with renowned restaurants have attracted new audiences, bolstering our position in the hospitality industry." He added, "Experimentation with cuisines, chefs, and concepts has showcased our adaptability and innovation, keeping us ahead of trends and reinforcing our reputation. From a business perspective, these pop-ups have allowed us to expand our offerings which aligns with the exploratory culinary demands of our patrons. This strategic approach has led to increased profitability and recognition, highlighting the importance of collaboration and innovation in hospitality."

Chef Amit Dash is a Multi Property Executive Chef For The Westin Gurgaon, New Delhi & The Westin Sohna Resort and Spa

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Guests are welcome to savour all of Kangan's signature dishes, expertly crafted to tantalise the taste buds and transport diners to the heart of India's culinary heritage.

Dates: 17th May – 26th May, 2024 for dinner buffet everyday & Sunday brunches on 18th May & 25th May 2024 respectively.

Venue: Seasonal Tastes, The Westin Gurgaon New Delhi

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