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Pune, 08 May 2019: Chef Gaurav has been appointed as the Executive Sous Chef at The Westin Pune Koregaon Park. With over 14 years of experience in the hospitality industry, he brings with him passion, energy, and expertise in the kitchen and F&B department. His last assignment was with an award-winning restaurant Shakahari, JW Marriot, Pune.
Gaurav holds a diploma in Chef’s Management Course approved by American Hotels and Lodging Association, USA from the Academy of Culinary Education, Goa. He encompasses expertise in handling kitchen operations and achieving guest satisfaction.
During the last 14 years, he has grown from being a Jr. Sous Chef-Chef In-charge to being the Executive Sous Chef. He has previously honed his craft in kitchens such as the Oberoi Grand, Kolkata and later began his journey with Marriott at the JW Marriott, Pune.
At The Westin Pune Koregaon Park, Chef Gaurav would be responsible for the planning of order and execution for all daily operations, supervise junior associates in the maintenance and cleanliness ensuring minimum wastage and controlling food costs.
The team at the Westin Pune Koregaon Park looks forward to working with Chef Gaurav as he would now be responsible for delivering unrivaled and exceptional service to the guests.