Theru Sapadu Thiruvizha at Dakshin, Crowne Plaza Chennai Adyar Park

Get ready to indulge in your favourite local street foods from various parts of Namma Chennai at one of the best South Indian restaurant in Chennai, Dakshin at Crowne Plaza Chennai Adyar Park. Theru Sapadu Thiruvizha will be hosted at the Dakshin restaurant from 10th – 19th February 2023.

“We are thrilled to welcome guests for the Theru Sapadu Thiruvizha as food is what binds people together, especially when made with love and served with love”.

Executive Chef,

“Namma Chennai Theru Sapadu is a treat on all senses. It has every colour possible and comes in a variation of tastes. For celebrating this magical realm under one roof where guests can try their Chennai favourites as well as try something new that would tantalize their taste buds.”

Savour an eclectic mix of dishes Welcome Drink Mylapore Rose Milk, Sowcarpet Masala Butter Milk, Starter Chennai Masala Paruppu Vada, Milagai Bajji, Vazhakkai Bajji, Beach Nethili Meen Varuval, Marina Beach Vanjaram Meen Varuval, Mutta Bonda, Soup Attukal Rasam, Main Course Mylapore Vathal Kozhambu, Kathrikkai Kara Kozhambu, Saidapet Vadakari, Vendakai Mor Kozhambu, Urulai Kara Curry, Kasimedu Sankara Meen Kozhambu, Pazhaverkadu Nandu Masala, Kovalam Eral Thokku, Kolathur Kozhi Kurma, Royapettah Mutton Chops, Madras Kozhi Biryani. Concluding this feast will be some lip-smacking desserts like Triplicane Kasi Halwa, Kulfi Ice and much more.

The culinary team at Dakshin, Crowne Plaza Chennai Adyar Park invites you to experience a cherished gastronomic journey straight from the streets of Chennai curated with love and passion.

Date: 10th – 19th February

Restaurant: Dakshin

Time: Lunch and Dinner

Address: 132, TT Krishnamachari Rd, Austin Nagar, Alwarpet, Chennai

Price: Ala Carte

For queries and reservations: +91 9600030787

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