This Mother's Day discover the Gastronomic essence of Kodagu with Bengaluru Marriott Hotel Whitefield

This summer, indulge your senses with an extraordinary feast of the Coorgi kind at Bengaluru Marriott Hotel Whitefield’s eagerly anticipated Food Festival. Guided by the deft hand of spice virtuoso, Chef Smitha Kuttayya Boppanda, prepared to be transported to the verdant hills of Coorg as you indulge in a meticulously curated menu, infused with the region's rich and aromatic spices.

 Delight your taste buds from the onset with scrumptious starters including the aromatic Chekke kuru fry, the succulent Mathi meen barthad and the exquisite Kadambutt stuffed with Bamboo shoots. Refresh your palate with the invigorating nallamalu kanni soup and the soul-warming aadkaal soup.

Venture deeper into the culinary tapestry with the legendary Pandi curry, the fragrant Meen curry, and the hearty Keema curry, paired harmoniously with culinary treasures like Cheemen pulav, Mutton pulav, otti, Nool puttu, or Thaliyaputt.

In terms of vegetarian delights, enjoy an array of irresistible options, including the sumptuous Avare kuru curry, the tantalizing Baimbale curry, and the seasonal kaad Mange curry, perfectly complemented by palate-pleasing accompaniments such as paalputt, double beans pulav, and much more! 

So, this May, join us and with your loved ones for a culinary escapade through the kitchens of Coorg, as Bengaluru Marriott Hotel Whitefield extends a warm invitation to experience Chef Bopanna's exquisite creations.

Let your taste buds journey through the heart of Coorg's culinary traditions, where every bite is a celebration of flavour and heritage.

Venue: MCafe, Bengaluru Marriott Hotel Whitefield

Date: 9^th May to 12^th May, 2024

Timing: 7 PM onwards

Price: INR 2199 onwards

For more details, please contact: 9873972639

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