Poila Baisakh or Bengali New Year is around the corner, and it is not just about buying new clothes or meeting near and dear ones. Rather, it is one of the major culinary events for the gastronomists of the city.
Do some ‘Pet Pujo’ at these Kolkata diners and celebrate the Bengali New Year the right way:
Traffic Gastropub, Kolkata:
Traffic Gastropub, Kolkata is celebrating the first day of the Bengali New Year with fun twists on classic Bengali dishes. Try the Aloo Posto Jalapeno Masala Cheese Ball, Paneer Paturi, Tandoori Succulent Malaicurry Chicken, Prawn Cutlet with Hariyali Fish, Crunchy Fried Fish and Stuffy Cheese Tangdi Kebab.
Pair them with their classic concoctions like Noyoner Moni, Roop Madhuri, Poran Joliya Jaye, Onurager Chowa and Swarger Sukh.
We’re already drooling over the so-Bengali Bengal’s Pride Roshogolla Married With Gulab Jamun.
Siddharth Gupta, Sekhar Chatterjee, and Swastik Nag, Directors of Traffic Gastropub, remarked, “Poila Baisakh or Bengali New Year is one of the most cherished and awaited festivals in Kolkata. It is the time when gastronomists indulge in a grand feast with a touch of Bangaliyana in it. We tried to add a little twist to it, hope they’ll like it.”
What: Poila Baisakh Special Menu
Where: 2nd Floor, City Centre, Rajarhat Newtown, Kolkata, WestBengal 700157
Price: Rs. 1500/- for two people (approx)
Timing: 12 noon - 12 midnight
Canteen Pub & Grub, Kolkata:
Canteen Pub & Grub Kolkata has launched a special Poila Baisakh menu that features an array of Bengali dishes with a twist. To add to your mood, drop in with your gang and munch on delectable delicacies like Aloo Posto Croquette, Paan Patar Chaat, Bhapa Chingri Sushi, Posto Machher Tikki, Murgi Kalmisager Stir Fry and Dried Shrimps Fried Rice.
To end your meal, the alluring dessert section comprises Brownie With Paan Ice Cream, whose flavours are derived from jaggery and paan flavoured ice cream.
Swastik Nag, the Director of Canteen Pub & Grub, said, “Keep the spirits high with our Poila Baisakh themed menu. Swing by with your gang and have fun to the fullest”.
What: Poila Baisakh Special Menu
Where: City Centre 1, C301, 3rd floor, DC Block, Sector 1, Bidhannagar, Kolkata, West Bengal 700064 Price: Rs. 1700/- for two people (approx)
Timing: 12 noon - 12 midnight
Lord of the Drinks Kolkata:
This Poila Baisakh, the most happening watering hole of the city, Lord of the Drinks Kolkata has curated a special menu to delight palates across the city. Start your meal with the appetisers that include Kasundi Marinated Fried Fish, Kucho Chingri Cheese Churmur, Mochar Croquette, Gondhoraj Malai Fish Tikka, Tandoori Baby Bhetki, and Chilli Coriander Tossed Fried Calamari.
The main course section comprises quintessential Bengali delicacies like Prawn Malai Curry, Bhetki Paturi With Steamed Rice, Sorshe Ilish and lastly, the exemplary Kosha Mangsho With Basanti Pulao.
Save some space for their Rasmalai Panna Cotta to provide a gratifying ending to your meal.
Vanita Bajoria, Director of Lord of the Drinks Kolkata, said, “This Bengali New Year, celebrate with Lord of the Drinks Kolkata. Our menu covers the classic Bengali dishes with a twist that will take the celebrations to a whole new level.”
What: Poila Baisakh Special Menu
Where: South City Mall, Fourth Floor, Kolkata 700068
Price: Rs. 1800/- for two people (approx)
Timing: 12 noon - 12 midnight
Masala 21:
Too lazy to cook a full-course Bengali meal but want a whole spread to soak in the spirit of Bangaliyana? Masala 21 has got you covered! This Poila Baisakh, Masala 21 offers a gourmet fare that features India’s diverse culture.
They have curated 'Poila Baisakh' special veg and non-veg platter priced at just 799/- and 899/- respectively. The veg platter includes Luchi/ Dal/ Aloo Dum, Kankari Kebab, Mochar Chop, Paneer Butter Masala, Pindi chana, Veg Chettinad, Pulao/ Indian Bread, Meethi Sevaiyan (Sweet Vermicelli) and Mango Lassi.
And the non-vegetarian platter includes Luchi/ Dal/ Aloo Dum, Mutton Chapli Kebab, Chicken Ghee Roast, Butter Chicken, Prawn Malai Curry, Veg Chettinad, Pulao/ Indian Bread, Meethi Sevaiyan (Sweet Vermicelli) and Mango Lassi.
According to the founder of Masala 21, Priyadarshini Hakim, “Nothing is more uniting than a meal together, and thus, we have curated a menu which unites the diversity of our beautiful country.”
What: Poila Baisakh Special Menu
Where: Om Enclave, 59/2, Barrackpore, Trunk Rd, Rishi, Paikpara, Kolkata, West Bengal 700002 Price: Rs. 799/- for veg, 899/- for non-veg
Timing: 11:50 am - 11 pm
Hard Rock Cafe:
This Poila Baisakh, swap out your traditional attire for something more fun and casual and head to Hard Rock Cafe Kolkata to kick off the Bengali New Year on a high note. The city’s most happening watering hole is ringing in the Bengali New Year in style with great food and good vibes.
If you wish to give the traditional Bengali cuisines a miss, Hard Rock Cafe has a plethora of mouth-watering delicacies like Tex-Mex Spiced Grilled Chicken, Jumbo Combo, Classic Nachos, Grilled Chicken Caesar Salad and BBQ Bacon Cheeseburger.
Wash them all down with their array of refreshing boozy concoctions like Tropical Margarita, Rhythm & Rose Mule or Espresso Martini. For a sweet ending to your meal, try their scrumptious desserts that comprise New York Cheesecake, Homemade Apple Cobbler or Ice Creams!
What: Poila Baisakh at Hard Rock Cafe
Where: Park Mansion, 57-A, Park St, Taltala, Kolkata, West Bengal 700016
Price: Rs. 2500/- for two people (approx)
Timing: 12 noon - 11 pm
Boho Trunk Store & Cafe:
For a hatke start to the Bengali New Year, ditch the traditional saree for a flowy, summery dress and head to Boho Trunk Store & Cafe. Their special Poila Baisakh menu features an assortment of mouth-watering delicacies like Bengali Fish Fry, Cal Chicken Kabiraji, Crispy Chingri Chop, Grilled Chicken, Prawn Malaicurry and Pure Bhetki/ Basa Paturi.
To wash these all down, take your pick from among an array of refreshing beverage options, like Aam Pora Sherbat, Coastal Coconut Mojito and Gondhoraj Mojito. For desserts, they have Gulab Jamun with Rabdi & Ice Cream.
What: Poila Baisakh Special Menu
Where: 38 Indrani Park, Prince Anwar Shah rd. Kolkata, near Jogesh Chandra Law College, Kolkata 700033 Price: 500/- for two (plus taxes)
Timing: 1-9:30 pm
Aminia:
Aminia is celebrating Poila Baisakh with their classics like Mutton & Chicken Biryani, Aminia Special Mutton Curry, Aminia Special Mutton Rezala, Chicken Chaap and Shahi Firni, to name a few.
Their diverse menu also comprises tantalising, melt-in-the-mouth starters like Chicken Tandoori, Chicken Cheese Kebab, Mutton Galawti Kebab, Mutton Boti Kebab and more.
“If you wish to give the traditional Bengali cuisines a miss, this Poila Baisakh, and celebrate with authentic Mughlai cuisines, then drop in at Aminia”, states the restaurant chain’s Sales Director Azra Golam.
What: Poila Baisakh at Aminia
Where: New Market, Rajarhat, Jessore Road, Shyam Bazar, Golpark, Behala, Barrackpore, Serampore and Sodepur.
Price: Rs. 700/- for two people (approx)
Timing: 11:30 am - 10:45 pm
Rang De Basanti Dhaba:
Enjoy this Poila Baisakh like never before with Rang De Basanti Dhaba. If you wish to indulge in an extravagant affair and enjoy their all-new menu, head over to their Sector V, Salt Lake outlet and take your pick from their newly launched Champaran Meat, Handi Se, Dilli Ka Butter Chicken, Jama Masjid Style Fried Chicken (JFC), Tawa Mutton Mirch Meat and RDBD Special Handi Chicken.
Don’t forget to try their beverages and desserts like Pede Wali Lassi, Tille Wali Kulfi, Rooh Aafza Tutti Frutti, Cassata Ice Cream and Swaad candies.
If you simply wish to gorge on their signature North Indian delights, visit any of their outlets and take the celebrations several notches higher.
What: Poila Baisakh at Rang De Basanti Dhaba
Where: Sector V Salt Lake, Hazra, Ruby Hospital Area, Behala, Diamond Plaza Mall, Sodepur and Barasat. Price: 700/- for two (approx)
Timing: 12 noon - 12 midnight
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