This Ramadan enjoy traditional Iftar treats at Caraway Kitchen, Conrad Bengaluru

Bangalore May 30, 2019: This Ramadan, indulge in a lavish spread of Iftar special delicacies in Caraway Kitchen at Conrad Bengaluru, every evening during the holy month of Ramadan.

The Iftar delicacies are specially curated by Executive Chef Praveen Shetty and team in an effort to bring to patrons the authentic taste of India. This across-India concept allows guests to pick their appetizers, mains and desserts from the street favorites like Bengaluru’s foodies' corner -Shivajinagar, Mohomad Ali Road in Mumbai, Old Delhi’s favourite Jama Masjid and the most popular Ramadan dish -Haleem from the streets of Charminar, Hyderabad.

The spread also includes traditional welcome drink like Roohafza, Khus Shurbat to mouth-watering authentic cuisines like Nalli Nihari, Baida Roti, kebabs, Paya Shorba, Biryani Tangri Musallam Kebab, Haleem and Sheer Khurma.

Bring your family and friends for a grand indulgence and make your Ramadan memorable.

Cost: 1700++ Buffet Dinner

Dates: 23rd May 2019 to 4th June 2019

About Conrad Bengaluru

Soaring 24 stories above Bengaluru’s Central Business District, Conrad Bengaluru offers 285 guest rooms and suites with picturesque views of the Ulsoor Lake. The hotel also features amongst the largest, most elegant meeting and event spaces in the city. Five eclectic dining options, the signature Conrad Spa and infinity pool are now open for inspiring and impressive stays, on business or leisure.