This Republic Day celebrate the joyous occasion with the union of flavours from ITC Royal Bengal & ITC Sonar

Experience the spirit of joy and celebration, delivered to your doorstep from our award-winning delicacies from Gourmet Couch by ITC Hotels available till 31^st January, 2022 at a special price of INR 1950 plus taxes for a meal for two

Gourmet Couch by ITC Hotels is a distinctive menu collection showcasing our culinary legacy Gourmet Couch brings you the finest cuisine offerings from signature brands and award winning kitchens at ITC Hotels.  This Republic Day indulge in delicacies from Pan Asian, Peshawri and Dum Pukht, each cuisine offering has a meal for two veg and non veg selection.

Celebrated as India’s finest East Asian restaurant, Pan Asian introduced an award-winning repertoire of culinary traditions from across East and South East Asia to Kolkata.

The meal from Pan Asian includes Vegetable Spring Rolls, Naan Thod, Wok tossed young potatoes with chili tamarind sauce, Mapo Tofu, Fresh bean curd and mushrooms with spicy chili paste and spring onion, Fish in three flavor Sauce served with Teppan yaki garlic fried rice and Wild Berry Pannacotta  to name a few.

While Peshawri brings you an award winning menu of delicacies cooked in the traditional clay tandoor. The menu offers a wide choice of kebabs, vegetarian dishes, Indian breads and the famous Dal Bukhara. The meal selections  Tandoori Aloo (Scooped potato stuffed with potato hash, raisins, cashew nuts, chopped green chilies and green coriander, skewered and roasted in the earthen oven, or Seekh Kebab (Tender lamb mince mixed with ginger, green chilies and coriander, spiced with Royal Cumin and saffron, skewered and grilled over charcoal fire)Dal Bukhara, a harmonious blend of black lentils, tomatoes, ginger and garlic simmered overnight on slow charcoal fire and finished with cream and served with a dollop of unsalted butter, Paneer Khurchan, Fresh cottage cheese batons, pan-fried with tomatoes, capsicum and tempered with mustard seeds, Or Murgh Khurchan, Tandoori chicken slivers pan-fried with tomatoes, onions lightly tossed with tomato and cashew gravy, Pudina Parantha, Gulab Jamun, reduced milk dumplings stuffed with pistachios and cardamom, deep fried and doused in sugar syrup

Dum Pukht brings you the intense flavours and leisurely luxury of slow cooked food made from authentic recipes garnered from the royal kitchens of Awadh. Sample the most delicately wrought qaliyas, quarmas and salans along with a delicious array of biryanis, pulaos and Indian breads, all cooked to perfection by our talented team of chefs. Enjoy delicacies like Kham Khatai (Delicately flavoured kebab of Green moong lentils, spiced with brown cardamom seeds, mace and cardamom, saffron and pan grilled in desi ghee.) Galouti Kebab (A delicate melt in mouth kebab of finely minced lamb, flavoured with cloves, cinnamon, saffron, pan grilled to perfection) Dal Dum Pukht (Arhar lentils cooked with yellow chilies, yoghurt and exotically tempered with caramelized garlic)

Subz Biryani (Seasonal vegetables and Basmati rice cooked on Dum in a subtly flavoured vegetable stock, served with mirch baingan ka salan), Guncha-wa-Qeema Dum Pukht

 Florets of cauliflower prepared with dices of capsicum and tomatoes, cooked in a smooth tomato and dry fenugreek gravy, Dum Pukht Biryani (Basmati rice simmered with lamb in mace, ittar and kewra, served with mirch baingan ka salan) to name a few as a part of the celebratory menu.

The menu comes with dietary indicators, enabling diners to pre-advice on allergy ingredients. Every experience has been designed mindfully with DNV Platinum Certified WeAssure Hygiene & Safety protocols. The offers are available on prominent food aggregator’s platform, Zomato, Swiggy & EazyDiner. The packaging has been thoughtfully planned after study of factors such as temperature, distance travelled, mode of transport, consumption techniques, re-heating norms and more. The food is packed in environment friendly corrugated paper boxes.

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