This Summer enjoy authentic Punjabi delights at the “Rajinder Da Dhaba” Food festival

Indulge in the ultimate culinary experience at the “Rajinder Da Dhaba” food festival, an ode to Punjab’s vibrant and flavourful cuisine.

Our Executive Chef Rajinder, a maestro from Punjab, presents a summer menu that reflects the diversity and heartiness of Punjabi food.

You begin your adventure here with starters like the zesty Khatta Meetha Ananash, the fiery Lal Mirch Da Tandoori Kukkad, Bhatti Da Kukkad, and the classic Amritsari Fish (Sole).

Move on to the sumptuous main course featuring robust flavours of Amritsari Meat and the creamy richness of Paneer Makhan, Matar Wadi and Ghiya Wadi, the flavorful Dahi Kukkad and  Macchi Tari Wali, perfectly complemented by the earthy Saag Meat. Pair these delightful dishes with traditional accompaniments like the rustic Makke Ki Roti, the hearty Missi Roti, the flaky Laccha Parantha, and the soft and fluffy Kulcha.

Complete your summer meal with sweet and savoury treats like the buttery Naan Khatai, the tangy Amla Murabba, the sweet Gajar Ka Murabba, the Bharwa Gulab Jamun, the guldasta of Rose Kheer, to name just a few of them.

So Join us to celebrate Punjab’s culinary gems in this beautiful showcase of its summer delicacies

Event Details:

Date: 26thMay to 5th May

Venue: Feast, Sheraton Grand Pune Bund Garden, Pune

Time: Brunch 12:30 – 03:30pm

Dinner: 7 pm – 11 pm

Price Starts from:

Brunch – INR 2099 plus taxes

Dinner – INR 1999 plus taxes

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