Bring out your cheeky and unconventional bartender side with these scrumptious cocktails to chase away the mid-week blues.
1. Whiskey Puddle
by Butterfly High, Head Mixologist, Avril Gonsalves
Ingredients: Whisky - 60 ml
Lime juice -10 ml
Sugar syrup - 5 ml
Egg white
Garnish with chocolate syrup
Method: Shaken
Glassware: Rock glass
2. Pomegranate & Grapefruit Whisky Sour
by Wakai, Peter D’costa Bar Manager
Ingredients: Grapefruit Slice/Monin Grapefruit Puree 15ml Pomegranate Juice 60ml
Whisky 60ml
Lime Juice 15ml
Method:
- In a cocktail shaker, add a grapefruit slice and muddle gently add ice and pour all ingredients and shake pour it in a rock glass. - Garnish with grapefruit slice or pomegranate seeds.
3. The Sour Hog
by Dushyant Tanwar, mixologist, Monika Alcobev
Ingredients: 60 ml SchwartzHog
20 ml lemon juice
15 ml sugar syrup
30 ml egg whites
Method:
- Dry-shake all the ingredients.
- Shake again over ice and strain in a chilled cocktail glass. - Garnish with an orange slice and cinnamon powder.
4. The Cinnamon Whiskey Sour
by 145, Ishaan Bahl, Founder
Ingredients: 45ml Jameson Whiskey
15ml Cinnamon liqueur
20ml Date Puree
15ml Citrus
01 Egg white (Optional)
Lotus Biscoff for garnish
Method: Shaken
5. Oriental sour(yazu special whiskey sour)
by Shitij Harnwal, Restaurant Manager-Yazu, Goa
Ingredients: 20 ml lime juice,
15 ml sugar syrup
kaffir lime leaves
Bamboo shoot dice muddled with galangal slice
60 ml Japanese whiskey
15 ml egg white
Method:
Shake everything well and serve in a coupe glass garnished with kaffir lime and orange bitter.
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