This Whiskey Sour Day, Try these innovative concoctions to add zeal to your celebration

Bring out your cheeky and unconventional bartender side with these scrumptious cocktails to chase away the mid-week blues. 

1. Whiskey Puddle

by Butterfly High, Head Mixologist, Avril Gonsalves 

Ingredients: Whisky – 60 ml 

Lime juice -10 ml 

Sugar syrup – 5 ml 

Egg white 

Garnish with chocolate syrup 

Method: Shaken 

Glassware: Rock glass 

2. Pomegranate & Grapefruit Whisky Sour

by Wakai, Peter D’costa Bar Manager 

Ingredients: Grapefruit Slice/Monin Grapefruit Puree 15ml Pomegranate Juice 60ml 

Whisky 60ml 

Lime Juice 15ml 

Method: 

– In a cocktail shaker, add a grapefruit slice and muddle gently add ice and pour all ingredients and shake pour it in a rock glass. – Garnish with grapefruit slice or pomegranate seeds.

3. The Sour Hog

by Dushyant Tanwar, mixologist, Monika Alcobev 

Ingredients: 60 ml SchwartzHog 

20 ml lemon juice 

15 ml sugar syrup 

30 ml egg whites 

Method: 

– Dry-shake all the ingredients. 

– Shake again over ice and strain in a chilled cocktail glass. – Garnish with an orange slice and cinnamon powder. 

4. The Cinnamon Whiskey Sour

by 145, Ishaan Bahl, Founder 

Ingredients: 45ml Jameson Whiskey 

15ml Cinnamon liqueur 

20ml Date Puree 

15ml Citrus 

01 Egg white (Optional) 

Lotus Biscoff for garnish 

Method: Shaken 

5. Oriental sour(yazu special whiskey sour)

by Shitij Harnwal, Restaurant Manager-Yazu, Goa 

Ingredients: 20 ml lime juice, 

15 ml sugar syrup 

kaffir lime leaves 

Bamboo shoot dice muddled with galangal slice 

60 ml Japanese whiskey 

15 ml egg white

Method: 

Shake everything well and serve in a coupe glass garnished with kaffir lime and orange bitter.

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