This winter explore the most captivating new menus from these famous restaurants

From Italian Delights to Asian Flavours: All Saints Launches a Tempting Multicuisine Menu

All Saints' latest menu is an explosion of flavours, where every bite is a passport to a culinary adventure. This new culinary journey is a testament to the best of multi cuisine, a harmonious fusion that transcends borders and celebrates the rich tapestry of global flavours.

Say hello to salads that dance on your taste buds, from the refreshing Classic Saints Watermelon Salad to the bold Tuna Nicoise Salad with its lemony zing. Hold on to your taste buds as the Open Toast section takes you on a rollercoaster of flavours! Mutabal Focaccia and Ceviche Avocado Toast are not just dishes; they're bursts of ecstasy on sourdough. Pizza lovers, rejoice! The new menu boasts creations like the Burrata de Buffala and the Truffle Cream & Wild Mushroom masterpiece. It's not just a pizza; it's a slice of heaven. But wait, there's more! The Wild Mushroom Truffle Bao and Salmon Ponzu are your tickets to an Asian flavour fiesta. Sushi enthusiasts, buckle up! Crunchy Vegetable Maki and Rainbow Maki are not just rolls; they're bites of bliss that'll make your taste buds dance. The Small Plates section is a carnival of delights, with Butter Poached Crispy Potato and Wings Factory adding a dash of thrill to your culinary journey. Pasta & Risotto? It's not just a dish; it's an art form at All Saints. Tortellini Al Fungi Italy and the Make Your Own Pasta experience are like personalised love letters to your taste buds. Large Plates take you on a joyride with the Medley of Mushroom Stroganoff and the Seafood Platter with Lemon Chilli Butter – a feast fit for royalty. XO Fried Rice and Udon Noodles are your tickets to a flavour-packed adventure. And now, the sweet finale! Sin Bowl of Joy and Baked Cheesecake with Seasonal Fruits – desserts so divine they'll make your heart skip a beat.

A Royal Milestone: Celebrating 20 Years of Culinary Excellence at Royal China

As they mark 20 years of culinary brilliance, Royal China invites you to join in the festivities and relish the authentic Cantonese delights that have defined this legendary restaurant. Revel in signature dishes such as Hot and Sour Soup or Sweet Corn Soup, followed by delightful Dim Sum selections like Har Gow Dumpling and Sui Mai. Savour main courses such as Chicken in Black Bean Sauce or Fish in Chilli Oil & Spring Onion, complemented by your choice of Fried Rice or Hakka Noodles. Conclude with indulgent desserts like Chocolate Mud Cake or Apple/Banana Toffee Fritter, each dish a testament to their 20 years of culinary mastery.

In perfect harmony with the restaurant's ultra-modern and diverse food menu, the bar program offers a varied selection of wines, champagnes, spirits, mocktails and contemporary reincarnation of cocktails that is nothing short of exceptional. With two decades of perfecting the craft, these cocktails are crafted to take patrons on a multi-dimensional journey, ranging from bold and daring to the subtle and nuanced. This remarkable beverage experience is a reflection of Royal China's dedication to continuously innovate and elevate, inviting guests to raise a toast to 20 years of culinary excellence in style.

The Art of Fusion: JIA's Fresh Menu Transforms Asian Dining Into an Epic Affair

Our latest menu is a tribute to the rich and dynamic flavours of Asia that we have meticulously curated to create a memorable sensory experience for our guests. We believe that our food goes beyond a simple dining experience and that every bite takes you on a journey of diverse and vibrant flavours. shared Michelle Vazifdar, co-owner and culinary aficionado with a passion for infusing authenticity into every dish. Each dish strikes a balance between subtlety and intensity, from the delicate Steamed Mushroom Cheung Fun to the bold flavours of the Sichuan Mala Chicken. The sushi selection showcases the artistry of Japanese cuisine, with a variety of textures and tastes such as the tender Hamachi Yellowtail and the bold Spicy Tuna Roll. The main courses are equally rich in flavour, from the tangy Fish in Chili Basil Sauce to the hearty Cantonese Whole Lobster. The vegetarian options, including the Five Treasure Mushroom Rice and the vibrant Thai Red Curry, highlight the abundance of produce and spices in Asia. Finally, end your meal with the decadent Chocolate Pull Me Up Cake or the delicate Honey Noodles, leaving a memorable impression of the dynamic and diverse flavours of Asia.

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Savour the season: Indulge in our latest menu innovations

Get ready to dazzle this Christmas as Millo unveils a jaw-dropping, show-stopping special menu that'll make your taste buds do the happy dance! Brace yourself for an epic flavor showdown, starting with the mind-blowing Roasted Mushroom Soup and the oh-so-creamy Broccoli Almond Soup, kicking off your festive feast with a bang. Hold onto your chopsticks as you dive into the Asian sensation of the Crispy Lotus Stem and the flavor-packed Edamame Garlic, sending your palate on a rollercoaster ride of excitement. And just when you thought it couldn't get any better, get ready to have your taste buds explode with the fiery Texas Chimichanga and the tongue-tingling Tabasco Pizza, taking your celebrations to a whole new level of sizzle! Amidst the global party, don't miss the soul-soothing magic of the Lasooni Palak and the utterly indulgent Kolhapuri Malai Kofta, serving up a generous helping of love and nostalgia that'll make this Christmas one for the books!

Blue Bop:

This enchanting menu, crafted with love and a dash of holiday magic, promises a symphony of flavours that will transport diners into a winter wonderland. From delectable starters to mouthwatering mains and irresistible desserts, BlueBop Cafe has thoughtfully designed a festive array of dishes to make this Christmas truly memorable.

Christmas Stuffed Mushrooms- A delightful blend of mushrooms, herbs, and festive stuffing, perfectly baked. Christmas Chicken Salad- Tender chicken, crisp greens, and a medley of seasonal ingredients come together in a refreshing salad that embodies the spirit of Christmas. Christmas Roast Chicken- Succulent roast chicken, seasoned to perfection, served with all the traditional trimmings for a classic Christmas feast.Vegetable Baked Pie- A savoury pie filled with a medley of fresh, seasonal vegetables, encased in a golden, flaky crust—a true Christmas comfort. Christmas Tree Veg Pizza- A whimsical and delicious pizza, shaped like a Christmas tree and adorned with a colourful array of festive toppings. Dark Chocolate & Gingerbread Gelato- Indulge in the rich, velvety goodness of dark chocolate and the comforting spice of gingerbread in this heavenly gelato.

You can try some of their special bakes too- Christmas Tree Vanilla Cupcake- Festive vanilla cupcakes shaped like Christmas trees, adorned with colourful decorations. Santa Hat Chocolate Cupcake- Decadent chocolate cupcakes topped with a swirl of red buttercream to resemble Santa's iconic hat.  Christmas Plum Cake- A delightful plum-infused cake that captures the essence of Christmas with every bite. 

Or you can also quench your thirst with some delicious drinks! 

Classic Eggnog- A timeless holiday classic, rich and creamy, with a hint of nutmeg—a sip of Christmas in every glass. Christmas Sour- A festive twist on the classic sour, combining seasonal flavours for a merry and bright cocktail experience. Hot Chocolate- Warm up your soul with a comforting cup of velvety hot chocolate, topped with a dollop of whipped cream and a sprinkle of holiday joy.

To celebrate this joyous occasion, BlueBop Cafe is offering a special promotion throughout the holiday season. Guests can enjoy a complimentary dessert with the order of any two items from the Christmas menu. Experience the warmth of the season with their festive menu, created to bring joy and cheer to your celebrations. Join us at BlueBop Cafe and make this Christmas a culinary adventure filled with delectable memories.

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