Tipsy Tiger-Introducing sushi, dimsum & fruit platter to the menu

One of the quintessential places to dine and wine, Tipsy Tiger launched in July, Situated in Sector V, with 5500 square ft., find yourself basking in the taste and lifestyle of today’s urbanite.

The concept bar and club Tipsy Tiger derives from a real character- The Royal Bengal Tiger to indicate the regal, mighty conqueror of the night. Originating from the pride of Bengal, the theme of the place is symbolic to Sundarbans permeated with lush greenery and the interiors done by Rakhee Jain. 

Tipsy Tiger is all set to welcome winter in the city with a range of additions to their menu compromising sushi, dimsum and fruit platter. Light & delicious new dishes trends on a variety of fresh flavours . Filled with vegetarian and non vegetarian options.

DIMSUM

TRUFFLE CREAM CHEESE --------549/-

(Translucent parcels filled with cream cheese & truffle oil)

BROCCOLI AND WATER CHESTNUT ------549/-

(Parcel filled with broccoli & crunchy water chestnut)

WILD SHIITAKE AND POK CHOI ----------549/-

(Minced shitake spiked with sesame oil with spicy chilli dressing)

CHARCOAL PEPPER CHICKEN ----------599/-

(Chicken, garlic, pepper folded in charcoal dough)

PRAWN HARGOW -----------------------649/-

(Served with coriander, black bean & crispy chilli dip)

FRUIT PLATTER

EXOTIC FRUIT PLATTER --------------------2500/-

(Watermelon, Papaya, Green apple, Dragon fruits, Kiwi, Pears, Malta orange , Thai grapes, Blueberry, Pomegranate and Maraschino cherries)

SUSHI

AVOCADO KAPPA URAMAKI ROLL -----------549/-

(Uramaki sushi filled with Avocado, Cream cheese & Cucumber)

PRAWN TEMPURA SUSHI MAKI ROLL----------649/-

(Maki sushi filled with crispy prawns & julienne carrot, topped with tempura crumbled)

SPICY TUNA MAKIZUSHI ROLL ---------------------749/-

(Imported Tuna, English cucumber, spicy Shichimi dust & pickle ginger)

“We are extremely happy & exhilarated to launch our new menu which includes Dimsum, Sushi & Fruit Platter. Dimsums include veg & non veg both having varieties such as truffle cheese, charcoal paper chicken & prawn etc having different flavours, colours & textures. These are not regular Dimsums, they have the Tipsy Tarka!! Sushi is an all time hit. The Varieties include avocado, prawn tempura, spicy tuna maki juicy roll etc. Absolutely healthy & delicious. Both sushi & dimsums are absolutely must try! Exotic fruit platter has varieties like none other. Our main concept is to Eat healthy & live healthy since Good food is good mood.”

Chef Shakil Akhter, Head chef at Tipsy Tiger

Tipsy Tiger’s Address:

THE MERIDIAN, NETGURU, E2/5, GP Block, Sector V, SALTLAKE, Kolkata, West Bengal 700091

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