‘Tis The Season To Go Seasonal: Smoke House Deli’s Brand-New Winter Menu

Long considered Impresario’s ode to the elegance of European food, Smoke House Deli is widely regarded as one of India’s favorite all-day delis, for reasons that become clear as soon as your bite into any of their signature dishes. Now, this season they’ve upped their (festive) game to create not just one, but three menus of winter fare made to chase away those chills! Prepared using local seafood, meats, and seasonal produce, the menus contain an exquisite mix of warming soups, flavorful mains, and decadent desserts.

Curated by Chef Jaydeep Mukherjee, Brand Head at Smoke House Deli, the menu is divided into three iterations, with each one lasting ten days. Starting from 20th December 2018, it’s a month of delicious wintertime treats, coming to a Smoke House Deli near you!

Kicking off the specials, the first menu of the season starts with a hearty Roast Pumpkin and Tender Coconut Soup, and a creamy Mushroom Soup with Spiced Barley and Crisp Shallots. To accompany, there’s the classic SHD Dips and Crisps, featuring a selection of freshly made dips and pates with marinated vegetables and crisps.

The mains feature a selection of homestyle pasta, risottos and more with the quintessential SHD twist, including the Ricotta and Spinach Gnocchi in Saffron Butter, the Caponata and Feta Cannelloni with Garlic Cream, the Organic Multi-Cereal Risotto with seasonal vegetables, and the Zucchini Parmigiana with smoky tomato chutney. Of course, there’s plenty of meat to sink your teeth into, with the Herb Crusted Grilled Prawns in Lemon Butter, the Crispy Skin Rawas with Smoked Bhavnagari Butter featuring a Curried Plantain Puree, the Chorizo, and Apple Stuffed Roast Chicken and the Roast Pork Belly with Berry Jus.

With Xmas just around the corner, get a sweet finish to your meal with the Christmas Pudding with Salted Bourbon Butter, or the Yule Log Swiss Roll! For something even more indulgent, opt for the Bailey’s Chocolate Lava Cake, or go for a lighter option with the Seasonal Berry Compote Stuffed Crepes.

There are even more delicacies coming your way with 2 menus full of brand-new dishes, so keep your eyes peeled!

Drop by for a taste of seasonal delight - this is a winter that’s definitely going to warm your soul (and stomach!), Smoke House style!