Toast to 8 Years of Exceptional Hospitality: Join Us for an Anniversary Brunch at Coriander Kitchen, Conrad Pune!

We are thrilled to invite you to an extraordinary culinary experience as we celebrate the anniversary of Coriander Kitchen with our special Anniversary Brunch featuring the innovative touch of On Ice Well. Prepare your taste buds for an indulgent journey through a plethora of exquisite flavours and delicacies meticulously curated for this grand occasion.

The On Ice Well Delights on offer include, Poached Lobsters, Prawns, Scampi, and Salmon Gravlax, Freshness meets finesse in our selection of premium seafood delights. Sumac Marinated Seafood with Harissa, Mint, and Citrus, A burst of Mediterranean flavours awaits you in every bite. Chimichurri Squid & Baby Potatoes Salad, Vibrant colours and bold flavours come together in this refreshing salad. Parma Wrapped Chicken Roulade with Carrot Puree and Currants, An exquisite blend of textures and tastes that will tantalize your palate. Raw Papaya and Shredded Duck Salad, A fusion of Asian and Western influences, creating a symphony of flavours. 

The interesting Veg Compound features the Signature Tomato Burrata, A celebration of vegetarian delights and the timeless combination of tomatoes and burrata cheese. Roasted Pumpkin with Candied Walnut and Goat Cheese+ Earthy sweetness paired with creamy goat cheese, a match made in culinary heaven. Artichoke and Asparagus Salad, Insalata di Mista, Wild Mushroom and Arugula Salad, Pesto Marinated Palm Hearts with Shaved Fennel and Carrot, A cornucopia of fresh salads showcasing seasonal produce and inventive flavours combinations.

Choose from an array of individual salads like, Saffron Goat Cheese Panna Cotta with Charred Edamame, A decadent yet light start to your culinary journey. Liver Pate with Melba toast, a classic delicacy served with a contemporary twist. Mezze featuring Hummus, Labneh, Babaganoush, and Muhammara, Dive into the rich tapestry of Middle Eastern flavours.

To add to the experience there are live counters such as Pizzeria, Where you can indulge in classic and innovative pizzas, freshly baked to perfection, Carving Station, Offering succulent roast lamb leg and vegetarian delights served with savoury accompaniments, Tex Mex Station, Where you can dive into the vibrant flavours of Tex Mex cuisine with an array of mouthwatering dishes, Rajasthani Dal Bati Churma Counter, Where you can experience the rich culinary heritage of Rajasthan with this traditional delicacy, South Indian Appam Counter, Where you can delight in the fragrant aromas and bold flavours of South Indian cuisine, Delhi Street Chaat Station, You are sure to be transported back to the bustling streets of Delhi with an assortment of savoury street food delights, Khao Suey Station, You can embark on a culinary journey through Southeast Asia with an array of aromatic curries and starters.

Join us as we raise a toast to another year of culinary excellence and innovation at Coriander Kitchen. Your presence will make this celebration truly memorable.

About Conrad Hotels & Resorts:

Spanning five continents with 40 properties, Conrad Hotels & Resorts has created a seamless connection between contemporary design, leading innovation and curated art to inspire the entrepreneurial spirit of the globally connected traveller. Conrad is a place where guests can experience service and style on their own terms — all while connecting with local and global culture. Experience a positive stay at Conrad Hotels & Resorts by booking at conradhotels.com or through the industry-leading Hilton Honors app. Hilton Honors members who book directly through preferred Hilton channels have access to instant benefits. Learn more about Conrad Hotels & Resorts at newsroom.hilton.com/conradhotels, and follow the brand on Facebook, Instagram and Twitter.

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