We've smuggled Chorizo from Goa, got our hands on some East Indian bottle masalas and Mangalorean spices for this brunch. With Stuffed Roast Chicken, Pork Bafat, Sannas and Mangalorean Sukka, this Easter Brunch is for those who like to cling to tradition.
The spread includes Unlimited Doolally Brews, Port, Sparkling Cider, Ice Tea and Mocktails! Classic desserts like Easter eggs, Bebinca and Chocolate Bunnies. And of course, 'One a penny, two a penny Hot Cross Buns'.
Brunch Details
What: Traditional Easter Brunch
Where: Doolally Taproom, Thane
Date: Sunday, 31st March, 2024
Time: 12 PM - 3:30 PM
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