Traditions and Treats at DoubleTree by Hilton Goa – Panaji

1st November: The Christmas fervor at DoubleTree by Hilton Goa – Panaji kick-started with a cake-mixing rendezvous followed by a sumptuous brunch at their all-day dining outlet ‘Comida’. On a lazy Sunday afternoon, this endearing activity of the traditional mixing of exotic drupes with liqueur, engulfed the air in festive revelry.

Chef Kamath along with his brigade ensured sumptuous portions of elixir seeped into the selection of assorted nuts and candied fruits thereby lending a mystic vibe to the occasion. Guests took turns to churn this effusive mix and dawn the Christmas festivities.

The labour of love will be rested for a month before being churned to a selection of Christmas goodies by December. Guests visiting the resort in the festive months will get a chance to enjoy this sumptuous spread with a special festive dessert table among the other popular brunch favourites. The live singing wrote off a memorable Sunday for the guests as they unwound in the warm atmosphere created by the hotel’s staff.

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