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National, December 5, 2025: Café Akasa, the onboard meal service of Akasa Air, has introduced its fourth edition of the Christmas Special Meal, crafted to celebrate the warmth, joy and indulgence of the holiday season. The offering features delights inspired by Goan cuisine, including delicious Roast Chicken Pie paired with a Mocha Bebinca and a beverage of choice. Available exclusively throughout December across the Akasa Air network, this festive offering can be easily pre-booked via Akasa Air’s website www.akasaair.com or mobile app.
Bringing together the quintessential flavours of Christmas with a Goan twist, the festive meal captures the familiar comfort of holiday dining while introducing a light, coastal charm. The curation combines the richness of classic Christmas favourites with the warmth of regional flavours, creating a wholesome, indulgent feast that feels both nostalgic and refreshing. Thoughtfully curated to evoke the joy, togetherness, and celebratory spirit of the season, the meal ensures that travellers can experience the Christmas magic in the air.
Since launching operations in August 2022, Akasa Air has been committed to offering specially curated meal options that reflect regional specialties associated with various celebrations. From Makar Sankranti to Valentine’s Day, Holi, Eid, Mother’s Day, International Yoga Day, Monsoon season, Navroz, Onam, Ganesh Chaturthi, Dussehra, Diwali, Children’s Day and Christmas, Café Akasa continues to enhance the flying experience with festive meals. The airline also offers a pre-selection of cakes on its regular menu for flyers who want to celebrate the birthdays of their loved ones in the skies.
Café Akasa’s frequently refreshed menu is thoughtfully curated to include a variety of gourmet meals, snacks, and refreshing beverages to ensure there is something to cater to a wide range of dietary and culinary preferences. The menu offers 45+ meal options, including fusion meals, appetisers with a regional twist, and decadent desserts, all exclusively curated by reputed chefs from across India.