Travel the World on a Plate with The Sassy Spoon, Powai

The Sassy Spoon, a multi-award winning, trendy resto-bar that celebrates cuisine from around the world with a sassy twist is all set to launch its newest outpost in the plush neighbourhood of Powai! A passionate traveller and a master of global cuisine, Rachel Goenka- CEO and Founder of The Chocolate Spoon Company Pvt Ltd; has curated a worldly experience with the newest addition to her Sassy roster with the theme “Travel the World on a Plate”.

Staying true to its theme, the new outlet exudes a transcontinental aura which can be prominently perceived from the menu to the interiors. With the quirky new menu featuring a gamut of comfort food from over 10 countries including Turkey, Korea, France, Malaysia, Indonesia to name a few, this outpost is all set to leave one awe-struck. This peppy new addition to the Sassy family brings back the Sassy Classics from their first ever menu launched six years ago and incorporates fresh techniques such as – activated charcoal, slow cooking and smoked meats.

Altering the course for an upscaled drinking experience, The Sassy Spoon Powai will transcend into a high energy bar featuring an array of Signature and Classic Cocktails, a collection of liquors, mocktails and shakes along with an innovative newcomer of Flavoured Beers like Classic Shandy, Lemongrass, Passion Fruit, Coffee and Kala Khatta.

Keeping up with the hyper-local culture of this uber residential neighbourhood, Sassy goes Healthy with “Sassy Lite” at Powai. With their keto friendly, vegan and gluten-free options – Barley & Herb Mixed Vegetable Soup, Whole wheat Avocado Toastie, Detox Summer Salad, Super foods energy booster Salad, Whole wheat Charcoal Fettuccine, Keto blackened Chicken breast and Poached Salmon; healthy food gets a new and delectable spin.

The Sassy Spoon never disappoints when it comes to desserts and their outpost in Powai is no exception. The menu offers a variety of options for a sweet conclusion to every meal with Sassy Stacks, Seven Textures of Hazelnut & Chocolate, Dark Chocolate & Basil Fondant, Caramel Peanut Tart & Chevre Cheesecake among others.

Sharing her excitement on the launch of The Sassy Spoon Powai, Rachel Goenka says, “We at The Sassy Spoon are thrilled to take you on a culinary journey across the world with our newest outpost in Powai. From the menu to the interiors every detail transports you to over 10 countries with every glimpse and bite. The neighborhood of Powai gets a sassy makeover!”

The interior portrays a perfectly amalgamated landscape with natural light streaming in with a view of the lush surroundings of Powai. Vibrant artwork, casual two-seater veranda style tables with the Al Fresco feel portray the global appeal in the local setting. Interior designer, Minnie Bhatt brings back a few signature décor elements

from the original restaurant such as the life size Volkswagen camper van displayed in front of the bar among others. Thoughtful décor like travel memorabilia has been sprinkled across the room to bring together a free-spirited and Bohemian vibe.

The Sassy Spoon is the perfect premium casual dining space for everyone who loves eating and experimenting with their taste buds. Are you ready to travel the world on a plate? The new outpost will be open to public from 26th November 2019.

About The Chocolate Spoon Company

The Chocolate Spoon Company Pvt. Ltd. (“TCSC”) was incorporated in 2012 and launched its first restaurant, the multi-award winning “The Sassy Spoon” in Nariman Point, South Mumbai. Spearheaded by Rachel Goenka, Founder, CEO & author, TCSC was established with the aim of introducing restaurants which offer an enjoyable, diverse and innovative dining experience. TCSC’s portfolio currently includes 7 restaurants, 10 patisseries, 2 central kitchens a corporate catering vertical and 2 cloud kitchens across Mumbai & Pune with more dining concepts & restaurants in the pipeline.