‘Travelling Dimsums’ at ChaoBella

This monsoon, treat your taste buds with our steamy delights as ChaoBella at Crowne Plaza Today New Delhi Okhla is hosting Travelling Dimsums festival.

Chow down to an assortment of innovative dimsums travelling from twelve regions of China such as Black Diamond, Flower Dumplings, Rainbow Prawn, Prawn Shu Mai, Chicken Shiitake Pouch along with the quintessential favourites such as Asian Green, Asparagus Corn Dumpling, Mushroom Bao, Thai Chicken Dumplings, Spicy Chicken Shanghai, Duck Dumpling and Prawn & Cilantro.

These dim sums have been picked from various regions of China such as Hangzhou, Nanjing, Guangzhou, Chengdu, Manchuria, Yunnan, Fujian, Shanghai, Beijing, Peking, Zhejiang & Huhhot.

According to Chef Sumit Sinha, Crowne Plaza Today New Delhi Okhla, “Travelling Dim sums is our endeavour to bring out the hidden gems from various regions of China. The menu includes some never heard before variants such as Black Diamond that takes its colour from the edible squid ink and Rainbow Dim sums that uses extracts from seven flowers in its coating. Other interesting dim sums at the festival would be-artistic Flower Dim sums, therapeutic Chicken Shiitake Pouch, crystal Prawn & Cilantro & many more. We have also curated a special Travelling Dim sums guide that will narrate the tale of origin of each Dim sum from mainland China in order to take our guests on a culinary journey to the land of Dim sums.”

What: Travelling Dim sums

Where: ChaoBella, Crowne Plaza Today Okhla

When: 5th August, 2019 to 20th August, 2019

Timings: 12:30 pm to 3:30 pm and 7 pm to 11:45 pm

Price: INR 750 taxes

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