Treasures of South India with Chef Chalapathi Rao

A special showcase by Chef Chalapathi Rao of Dakshin and Simply South fame

Bengaluru, 25th July, 2022: Cuisines of South India span the Southern states and typically involve the ubiquitous rice and lentil. Coconut may make an appearance in varied forms and so does tamarind, lending to the sharp tartness and rich depth of flavour. Curry leaves, mustard, asafoetida, pepper and peppercorns, chilies, and fenugreek seeds are some other elements that have elevated dishes from the South, giving them that unique dimension.

CUR8 will witness the celebrated chef, Chalapathi Rao of Simply South in action, as he wields magic from 28th (Dinner) to 31st July (Brunch). With its varied show kitchens and an open Spanish style grill in the centre, CUR8 has been the veritable stage for guest chefs, with the Sunday Brunch as its highest showcase platform.

About Chef Chalapathi Rao

In a career spanning more than 25 years, Chef Chalapathi travelled with ITC for more than 20 years, as the brand custodian and Master Chef of Dakshin, the famed South Indian restaurant. He has personally crafted menus and executed VIP meals for dignitaries — from the late Prince Philip to various heads of States and other luminaries.

Thereafter, he embarked on an entrepreneurial venture in Hyderabad and his “Simply South by Chef Chalapathi Rao” is a runaway success. Chef Challu, as he is fondly known in the industry is also a master storyteller and content writer, having authored several concept notes, stories and articles for diverse print media. In 2013, Chef Chalapathi was selected to be an Expert Panel Member – South Indian for MasterChef India, which gave him insights into the larger repertoire of pan Indian cuisine while also taking South Indian dishes to an elevated platform, as an ardent advocate. In recent times, Chef has appeared as Judge on the reality show MasterChef India-Telegu.

Glowing gems from his Dakshin days and entrepreneurial journey are now available in CUR8 during the Treasures of South India promotion from 28th to 31st July, 2022.

Menu Highlights

28th July, Dinner

The first day of this South Indian showcase will have Vazhai Shunti, Squid Pepper Fry, Aloogadda Vepudu, Palleturu Mamsam, Yera Manga Kozhambu, Patnam Pulao, Kodi Fry Pulao, with Korrala Payasam as an ending note.

29th July, Lunch

Friday Lunch starts with Tavala Vada, a robust Mutton Pepper Fry, Alsandala Mulakkaya Koora, Uragaya Mamsam, Gongura Royyalu, Vegtable Brinji, Kodi Pulao with a gentle and delicate Elaneer Payasam replete with the adored undertones of fresh coconut, to end with.

29th July, Dinner

Start Friday dinner with Gobi Kempu Bezule, Telangana Pacchimirchi Kodi, Mukkala Pulusu, a delicious Alleppy Prawns Curry, Kozhi Tarkhal, Puttagodugula Pulao, Prawns Pulao, and end with Kowni Arasi Payasam, a delicious kheer or rice pudding prepared from glutinous black rice

30th July, Lunch

For Saturday Lunch, here are the highlights; Keerai Wada, Meen Rawwa Fry, Beerakaya Tomato Koora, Chuppal Kari Kozhambu, Pittamamsam Vepudu, Katrikaya Masala Pulao, Mutton Pulao and Ragi Semiya Payasam

30th July, Dinner

Saturday Dinner starts with Alsandala Vada, Erachi Olathiyatu, Alambu Arepu, Chettinad Kari Chop Masala, Chapa Pulusu, Mirchi Bhajji Pulao, Kheema Pulao and a fragrant Badam Halwa to end.

31st July, Brunch

It’s Sunday Brunch time and you may expect a special showcase starting with Kalan Melagu Perrati, Kozhi Varuval, Vendakka Mulakittathu, Mulakkada Mamsam, Peethala Eguru, Coconut Milk Pulao, Meen Pulao and Sheerannam, a traditional creamy and rich rice pudding as a parting shot.

Where: CUR8

When: 28th to 31st July, 2022

Time: 28th - Dinner, 29th and 30th Lunch and Dinner, 31st – Sunday Brunch

Prices: INR1600+Taxes for Lunch, 1800+Taxes for Dinner, INR 3,186 for Sunday Brunch

To know more, guests can call +91 76191 46004

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About Four Seasons Hotel Bengaluru

As the world’s leading operator of luxury hotels, Four Seasons Hotels and Resorts currently manages 121 properties in 47 countries. Open since May 2019, in the information technology capital of India, Four Seasons Hotel Bengaluru at Embassy ONE provides a preferred address for both business and leisure travellers, and the highly personalized, anticipatory service that Four Seasons guests expect and value around the world. Designed to reflect a sense of its location, the Hotel’s design merges nature and architecture in an homage to Bengaluru’s reputation as the Garden City. Four Seasons Hotel Bengaluru at Embassy ONE is located in one of the city’s most dynamic development that includes Four Seasons Private Residences, premium grade office space, sophisticated retail, dining and entertainment. For more information, visit press.fourseasons.com/Bengaluru or check us out on facebook.com/FourSeasonsBengaluru/.

About Four Seasons Hotels and Resorts

Four Seasons Hotels and Resorts opened its first hotel in 1961, and since that time has been dedicated to perfecting the travel experience through continual innovation and the highest standards of hospitality. Currently operating 121 hotels and resorts, and 46 residential properties in major city centres and resort destinations in 47 countries, and with more than 50 projects under planning or development, Four Seasons consistently ranks among the world's best hotels and most prestigious brands in reader polls, traveller reviews and industry awards. For more information and reservations, visit fourseasons.com. For the latest news, visit press.fourseasons.com and follow @FourSeasonsPR on Twitter.