Ingredients:
· Cashewnut Powder – 60gms
· Pistachio Powder - 60gms
· Sweetened Condensed Milk - 300 gms
· Cardamom Powder - 1/2 tsp
· Ghee - 1 tbsp
· Green Food Colour - 5-6 drops
· Chopped Almonds & Pistachios for garnish
Method:
· Dry roast pistachios on low heat for 3-4 minutes and set aside to cool. Grind lightly for coarse consistency.
· In a bowl take half cup each of cashewnut & pistachio powder, also add cardamom powder and set aside.
· Heat ghee in a pan, add sweetened condensed milk and powder mix. Mix well all ingredients and cook on medium heat till it starts to separate sides. Switch off and take out from heat.
· Spread the mix over a greased plate into a thickness of about 3/4 to 1 inch. Sprinkle chopped nuts and press gently into the mixture.
· Let it cool and then cut into cubes or any other shape you like.
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