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Tricolor Kaju Pista Burfi Recipe by Executive Chef Shivaramakrishna.J, Novotel Vijayawada Varun

Hospibuz

25 Jan 2024 07:05 IST

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Tricolor Kaju Pista Burfi Recipe by Executive Chef Shivaramakrishna.J, Novotel Vijayawada Varun

Ingredients:

· Cashewnut Powder – 60gms

· Pistachio Powder - 60gms

· Sweetened Condensed Milk - 300 gms

· Cardamom Powder - 1/2 tsp

· Ghee - 1 tbsp

· Green Food Colour - 5-6 drops

· Chopped Almonds & Pistachios for garnish

Method:

· Dry roast pistachios on low heat for 3-4 minutes and set aside to cool. Grind lightly for coarse consistency.

· In a bowl take half cup each of cashewnut & pistachio powder, also add cardamom powder and set aside.

· Heat ghee in a pan, add sweetened condensed milk and powder mix. Mix well all ingredients and cook on medium heat till it starts to separate sides. Switch off and take out from heat.

· Spread the mix over a greased plate into a thickness of about 3/4 to 1 inch. Sprinkle chopped nuts and press gently into the mixture.

· Let it cool and then cut into cubes or any other shape you like.

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cardamom powder cardamom ingredients heat milk pistachio sweetened condensed milk sweetened condensed powder sweetened mix ghee condensed milk condensed pistachios chopped