TYGR Celebrates its One-Year Anniversary with the Launch of a Brand-New Menu

TYGR, Massive Restaurants’ modern Thai restaurant, is celebrating its one-year anniversary with the launch of a brand-new menu. Under the direction of Executive Chef Sahil Singh, the new menu offers TYGR’s distinct flavour profiles and unique combinations of ingredients, all within a series of brand-new dishes.

Diners can begin their meal with Small Plates like Banana Leaf-Wrapped Grilled Tofu, Dehydrated Chilis and Coriander; Thai-Style Aromatic Duck with Sweet & Sour Dressing; and Roti Canai with Avocado and Curried Pepper Mayo. A Salads & Soups section offers choices like Preserved Raw Mango and Avocado Salad; Braised Escalopes of Lamb with Palm Sugar and Shallots; and Tom Kha.

Diners can move on to Large Plates like Sliced Belgian Pork Belly; Tofu and Truncated Soy, Roasted Peanuts and Bird’s Eye Chili; and Sizzling Thai-Style Bibimbap (chicken/fish/prawn or lamb).

No Thai meal is complete without Curries and TYGR does not disappoint, with a selection of Red, Green, Massaman, Panang or Yellow Curry, which can be made vegetarian, or with chicken, prawn, lamb or duck.

All dishes can be enjoyed with Staples like Pad Thai Vermicelli Noodles; Truffle-Scented Corn and Spinach Fried Rice; and Kanomjin Noodles, a sweet and sour dish, made from fermented rice noodles.

Diners can end their meal on a sweet note with Desserts like Sticky Rice Mango Pudding and Triple-Layered Semi-Fredo with Kataifi (shredded strands of phyllo pastry dough) and Gritty Milk.

If diners are in the mood to experiment, they can opt for options from the American Brasserie portion of the menu – dishes that are enhanced with a signature TYGR twist. These include Signature Burgers like Spinach, Pak Choy, Feta and Panko; Celeriac Lamb; and Curried Slow Roast (chicken, lamb or tenderloin).

For more branch-like options, diners can try Benedict dishes like Guacamole, Goan Chorizo, Chili and Lime Brie; and Chicken Katsu with Sichimi Hollandaise.

Lighter eaters can graze on Mousse and Pate dishes like Edamame Hummus; Smoked Salmon Mousse; and Balsamic Chicken and Parmesan Mousse, all served with charcoal, paprika and corn lavash, and tzatziki.

And that’s not all. Diners can sample Wings like Korean-Style Hot Chicken Wings; and Peri Peri Chicken Wings. There are also Savoury Waffles on the menu, like Savoury Falafel Waffles with Artichoke Tzatziki; and Chicken Katsu, with Pickled Seaweed and Tonkatsu.

Those in the mood for something pizza-like will enjoy Tortilla Flat Breads like BBQ Thai Chicken, BBQ sauce, house-smoked chicken, diced onions and mozzarella; Avocado and Arugula, chopped salad, lemon oil dressing and avocado; and Shrooms Quatro, organic tomato sauce, caramelized onions, and shiitake, shimeji, enoki and button mushrooms.

From the Grill, diners can sample Grilled Eggplant and Champagne Risotto; Barbecued Pork Ribs and The Ultimate Mac n Cheese; Fennel Tiger Prawns with Yellow Curry Cream; and Patatas Bravas.

An additional series of Desserts includes options like Chocolate Fudge; Lemon Tart; Tropical Dome; and Classic Tiramisu.

About TYGR

TYGR, a modern Thai bar & grill, marks yet another opening from the house of Massive Restaurants Pvt. Ltd. Known for successfully creating innovative concepts Zorawar Kalra (MD & Founder) & Dildeep Kalra (Director) have brought this first-of-its-kind modern Thai concept to Indian diners, that is focused on using the finest ingredients flown in from Thailand and the use of cutting-edge techniques including freeze dryer and Josper grill.

This amalgamation of authentic flavours with modern methods introduces the city to dishes not offered before. The restaurant exudes a smart, happy vibe clubbed with incredible warmth set against a contemporary international décor designed by Tokyo’s Masafumi Sanada. TYGR’s bar menu is conceptualized and curated exclusively by the globally renowned mixologists Dino Koletsas and Barnaby Ingram who have been associated with the Artesian at London’s Langham Hotel (which won the Best Bar award in the world for five consecutive years) while the food menu comprising of Thai & American classics is curated by Chef Sahil Singh.

TYGR

Level 1, Palladium Mall Pedestrian Walkway

Lower Parel

Mumbai - 400013

Timings: 12pm to 1am

Reservations: +91 22 49735025 / 26 | 9136921735 / 36

Social Media: Facebook & Instagram: TYGROfficial