Ugadi Habbada Subhaashayagalu at Dakshin

As the city paints itself in the flowers of Spring, ITC Windsor prepares itself for yet another traditional feast to celebrate the beginning of the new year with Ugadi. The name Yugadi or Ugadi is derived from the Sanskrit words yuga (age) and ādi (beginning) -- "the beginning of a new age". Immerse yourself in a truly authentic experience of the festival with an exquisite culinary fare at Dakshin, the specialty restaurant at ITC Windsor.

Usher in the festivities with the customary Bevu Bella, that symbolises the many essence of life, and indulge in time-honoured delicacies like, Kaal Menasu Aloo Gadde, Bendekkai Marige Huli, See Gumbalakai Saaru and Kadale Gojju. On the menu also stands festival favourites like Bale Hannu Dosa, Kosambari, Soppu Kootu, Obattu and Elaneer Payasa.

Bask in the marvel of traditional feast, set against the backdrop of colonial architecture and mark the onset of spring with a delectable spread only at ITC Windsor.

Promotion date

1st to 3rd April, 2021

Pricing

INR 2400 plus taxes as applicable

Venue

Dakshin, ITC Windsor

#25, Windsor Square

Bengaluru – 560052, India

Timing

Lunch – 12.30 pm to 3 pm

Dinner – 7 pm to 11.30 pm For Reservations, please call + 91 80 61401205 or email at mytable.itcwindsor@itchotels.in

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