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RECIPE FORM FOR 08 PORTIONS
REF ITEMS UNIT QUANTITY
01 DRIED CADJUNUTS GRM 250
02 FENUGREEK TSP 1
03 CHILI POWDER TSP 3-4
04 ONIONS CHOPPED GRM 50
05 COCONUT MILK EXTRACTS (1ST & 2ND) ML 200
06 CARDAMOM PC 1
07 CINNAMON PC 1
08 CORIANDER POWDER TSP 2
09 CUMIN POWDER TSP 1
10 TURMERIC POWDER TSP ¼
11 CURRY LEAVES SPRING 1
12 CLOVE PC 1
13 SALT TSP 1 ¼
PREPARATION METHOD
§ COVER CASHEW NUTS WITH BOILING WATER, ADD 1 TSP OF BICARBONATE SODA. SOAK OVERNIGHT. WASH IN SEVERAL CHANGES OF WATER. BOIL UNTIL TENDER BUT DO NOT MAKE CADJU SOFT. WASH IN COLD WATER AFTER BOILING
§ HEAT OIL IN A PAN AND ADD CURRY LEAVES, ONIONS AND FRY TILL ONIONS ARE LIGHT BROWN
§ ADD THE CASHEW NUTS MIXED WELL WITH ALL THE POWDERED INGREDIENTS AND SALT. COOK FOR 5-10 MINUTES
§ ADD COCONUT MILK, BRING TO BOIL AND SIMMER TILL DONE
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