United Telegu Kitchen (UTK) Expands its Culinary Legacy to Bangalore 

Bangalore, 19 Dec 2023: United Telugu Kitchens (UTK), the culinary brand celebrated for its commitment to preserving and showcasing the rich tapestry of Telugu cuisine announced the launch of its first restaurant in Bangalore. This marks a significant milestone for the brand as it expands its footprint beyond Telangana and Andhra Pradesh, bringing authentic and traditional flavors to food enthusiasts in Bangalore. 

The new outlet, located in the bustling high rise of the swanky new South Bangalore Forum mall the culinary haven, offers a curated menu that revives age-old recipes from generational kitchens of Telugu households. The traditional menu with rich flavors and native ingredients reflects the authenticity and cultural heritage of the region. 

Teja Chekuri, Managing Partner of UTK, while talking about the reason behind the brand’s creation, shared “It was born from the urge to preserve and celebrate the traditional flavors that have been passed down through generations. These are dishes that we’ve grown up on, loved, and cherished. Nostalgia wrapped in each of the delicious dishes. The ingredients and super grains that are being celebrated all over the world already exist in our kitchens for centuries. I wanted to make sure that these recipes are not lost in time.  

With the opening of our new outlet, we share the warmth of our kitchens and the richness of our culinary heritage with the people of Bangalore. UTK offers a delectable cuisine that is local, authentic, and prepared with love." 

The new Bangalore outlet will feature the signature dishes that have made UTK a beloved culinary destination. From iconic classics to contemporary interpretations, each dish is crafted with precision and love, aiming to provide an unparalleled dining experience patrons. 

UTK is a culinary destination dedicated to preserving and celebrating the traditional flavors of Telugu cuisine. With a commitment to excellence and authenticity, the brand has captivated the taste buds of connoisseurs and enthusiasts alike. Founded by Teja Chekuri, the restaurant chain has garnered a loyal following for its commitment to preserving traditional recipes and creating a memorable dining experience. 

UTK is a brand under Teja Chekuri’s F&B brand portfolio which also consists of Godavari, Madras Dosa Co, Khiladi, 1947 Truly Indian, Vaanga, Passage to India, Boston Halal, Don’t Tell Aunty and Rosebud across US and Canada. UTK and Ishtaa mark his solo Indian innings in the F&B space. He is also a partner in Ironhill Breweries that run the famed Ironhill India breweries, Prost and Beerish ) along with ( Asie, Purple Potato, Soul of South, Pangeo, Pi-Kitchens, Ironhill Café, Anthm under Ironhill Hospitality Restaurants and Lounges. 

Location: UTK, 303-306, 3rd floor, Prestige South Forum Mall, Konanakunte Cross Metro Station, Anjanadri Layout, Konanakunte, Bengaluru, Karnataka 560062 

-----