UNOX Takes Mumbai on a Culinary Odyssey with Star-Studded Chef's Table Event

Mumbai, October 5th, 2023 - UNOX, one of the leading Italian brands, designers, and manufacturers of commercial ovens, providing a solution for every sector in the food industry, has reaffirmed its commitment to culinary excellence in India with a spectacular Chef's Table event at Cafe Panama in Mumbai, where Chef Dev Singh Negi, the renowned chef of Cafe Panama, hosted the event. The UNOX Chef's Table event featured a remarkable menu crafted and prepared by six celebrated chefs, each wielding the unparalleled power of UNOX combi ovens.

The culinary extravaganza, held in the heart of Mumbai, was a testament to UNOX's commitment to culinary excellence and innovation. The event showcased the versatility and precision of UNOX combi ovens while treating guests to a culinary experience they will cherish forever. It marked a significant milestone in UNOX's journey as it continues to expand its presence and impact in the Indian market.

In the enchanting ambience of the event, distinguished culinary virtuosos took center stage, showcasing not only their gastronomic brilliance but also their mastery of various cooking methods like steaming, roasting, baking, and more, all made possible by the unparalleled adaptability of UNOX's exquisite ovens. The event featured a bouquet of six critically acclaimed and celebrated, culinary maestros, each a luminary in their own right: Chef Vicky Ratnani, Chef Rakhee Vaswani, Chef Nishant Choubey, Chef Rahul Punjabi, Chef Sherry Mehta, and Chef Dev Singh Negi. The accomplished culinary experts masterfully showcased their unique styles and culinary expertise, orchestrating a delightful blend of flavors that captured the audience's attention. What elevated their creations to perfection were UNOX's world renowned combi ovens, celebrated for their cutting-edge technology and unwavering reliability, ensuring that every dish served that evening was a flawless masterpiece. Attended by Gautam Diwan Anand, Founding Trustee, Cuisine India Foundation, President IIHM, Martina Stura, Deputy Secretary General, IICCI, Chef Manisha Bhasin, Corporate Chef ITC Group of Hotels, Chef Cyrus Irani, Culinary Director, JSM Corp. (Hardrock Cafe, Asilo, California Pizza Kitchen), Sadik Khan, Chef Consultant, Foodlink, Westin Goregaon, Sameer Malkani, Founder, FBAI, Uday Shetty , Owner, Sai Palace, and many other esteemed dignitaries, the event was graced by their presence, adding to the grandeur of the occasion.

"UNOX is proud to be at the forefront of innovation in the culinary world. Our combi ovens are trusted by chefs worldwide, and the Chef's Table event in Mumbai was a celebration of their unmatched capabilities. India is a vital market for UNOX and we are thrilled to have collaborated with such talented chefs, and we look forward to continuing to inspire culinary excellence."

Vikram Goel, Managing Director of UNOX India

"At UNOX, we believe that the heart of any great meal is in the oven, and we are committed to providing chefs with the tools they need to create extraordinary dishes. The Chef's Table event in Mumbai is a testament to the power of our combi ovens in the hands of culinary visionaries. We are dedicated to delivering not just ovens but exceptional culinary experiences."

Matt Roberts, Director of Customer Experience at UNOX MEA and India

"The Taste of Success - India Edition," the cookbook showcased at the event, is a testament to UNOX's commitment to promoting culinary excellence and nurturing the talents of Indian chefs. The cookbook features a delightful collection of recipes, inspired by the rich and diverse culinary traditions of India, all prepared using UNOX ovens.

The Chef's Table event served as a culinary celebration, reinforcing UNOX's commitment to excellence in the foodservice industry and its focus on empowering chefs and businesses with innovative cooking solutions.

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