Unveil Persian Culinary Wonders: Eros Hotel New Delhi Introduces Opulent Persian Buffet

New Delhi, 05th July 2024: Embark on a journey of unique flavors and culinary excellence at Blooms, Eros Hotel New Delhi Nehru Place. Our exclusive Persian Buffet, a celebration of Persia's rich culinary heritage, is set in the opulent surroundings of our five-star hotel. This extraordinary event promises to immerse you in the essence of Iran, with a rich tapestry of traditional dishes crafted from the finest ingredients and a touch of modern elegance.

The Persian Buffet is not just a culinary event; it's an immersive journey that pays homage to the region's rich culinary legacy. As you step into the elegantly adorned Blooms, you'll be greeted by the alluring scents of exotic spices and a tranquil atmosphere, promising an unforgettable dining experience.

Begin your culinary journey with our selection of vibrant Persian salads, such as Shirazi salad, a refreshing mix of cucumber, onion, and tomatoes with salt and black pepper; Salad-e-Fassi, a seasonal green salad with beetroot; and DOLME—grape leaves stuffed with rice and steamed. These salads are starters for a fantastic gastronomic journey.

Our soup offerings provide the perfect warmth and comfort. Savour the traditional Ash Reshtesh, a hearty and wholesome noodle soup with chickpeas and kidney beans. Our Lentil Soup, simmered to perfection with aromatic spices, offers a soothing and nourishing experience for those seeking a lighter option.

The main course is the pinnacle of our authentic Persian Buffet, a showcase of the diverse and rich flavors of Persian cuisine. Non-vegetarians can relish the Ghormeh sabzi, a fragrant lamb stew with red kidney beans, and the Gheimeh, a Persian lamb stew with split chickpeas and tomatoes flavored with cinnamon. Vegetarians can savor the Kuku sabzi, a mixed vegetable dish with five different fresh herbs, and the Korshet-e-bademjan, a Persian Eggplant and tomato stew. Each dish is a testament to the culinary artistry and cultural richness of the West Asia region.

No Persian meal is complete without indulging in a selection of delightful sweets. Satisfy your sweet tooth with Rhubarb—the rose and pistachio trifle pots, Orange and dark chocolate rubble cake, Cardamom and mocha rice pudding, Tahini cinnamon swirls, Tahini and chocolate marmar cake and Soleh –card, the saffron rice pudding The combination of textures and flavors provides a perfect end to your culinary journey.

· Venue: Blooms

· Date: 5th July to 13th July

· Time: Dinner 7 PM onwards

· Price: INR 2250+taxes