Upsouth Hospitality Pvt. Ltd.launches operations in Gujarat

Opens its first QSR outlet in Navrangpura, Ahmedabad

Ahmedabad, 10th July 2019: Renowned QSR (Quick Service Restaurant) chain Upsouth Hospitality Pvt. Ltd. recently launched its operations in Gujarat. The brand has come up with its first outlet in Navrangpura, Ahmedabad. Present at the launch were Kumar Gaurav, Vice President, Upsouth Hospitality Pvt. Ltd. and Manu Nair, Corporate Executive Chef, Upsouth Hospitality Pvt. Ltd. along with other esteemed team-members. The hospitality brand has been successfully operating more than 12 outlets across Bangalore and Pune.

Upsouth brings traditional South Indian vegetarian cuisine in a modern quick service format.The restaurant is known for serving a mix of traditional & fusion dishes combined with great offers, value pricing, dynamic interiors and LIVE Kitchen atmosphere. The dishes are priced very competitively with the average spends per person ranging between Rs.110-120 only.The brand is famous for its South Indian fusion dishes like Uthly, Malabari Parota Sandwich, Sabudana Cheese Vada, Mango Moksha, Healthy Super Grain Paratha, etc.

Commenting on the launch,Kumar Gaurav, Vice President, Upsouth Hospitality Pvt. Ltd. says, “After the huge success in Bangalore and Pune, we see Ahmedabad as a potential target market for Upsouth. A major portion of the population in Ahmedabad is vegetarian. However, the real taste of South Indian food is not being served here which is why we planned to launch Upsouth. Navrangpura is a perfect target location for us due to the mixture of commercialization, working professionals and students.”

He further adds, “We are planning to launch 4 to 5 more outlets by the year end and are looking forward to create an impactful presence in cosmopolitan areas in Gujarat through franchising options. Beyond these locations, we are also planning to launch operations in Mumbai and Hyderabad.”

Corporate Executive Chef – Manu R Nair, Upsouth Hospitality Pvt. Ltd. says, “Keeping pace with modern world, Upsouth redefines the experience of Indian and South Indian Cuisine for you with an upbeat and contemporary touch. We bring healthy, delicious, fresh and wholesome Indian and South Indian vegetarian food in a modern format”

He further adds, “South Indian cuisine is recognized as one of the most popular cuisine, and as a product is also suitable for all day dining. Keeping the same in mind, we have decided to keep the restaurant open from 8:30 am in the morning till midnight.”

Address: Bus Stand GF1, Vishwa complex Opp Jain Derasar, Near Navrangpura, Shrimali Society, Navrangpura, Ahmedabad, Gujarat- 380009

Phone No. 99504 84149

About Upsouth:

Upsouth was started from Bangalore in 2010 by Mr. Vijay Abhimanyu Rajendran.

It is a quick service (QSR) casual vegetarian South Indian restaurant with an upbeat and contemporary touch which serves quality food with a value conscious pricing in a great hygienic environment. UpSouth makes their food from fresh ingredients, unlike large international chains with their highly processed food at industrial scale.

With a vision to create impactful market presence, the brand has rapidly expanded in Bangalore and Pune and has received many awards, accolades and appreciation from the industry.

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