Usher in a Cosy Winter with a All-New Winter Menu at KLAP by Chef Gurmehar Sethi

Delhi winters evoke visions of gentle sunlight, cozy hoodies, warm mittens, and stylish thigh-high boots. The days are embraced by the winter sun, while the nights are embraced by the comforting warmth of whisky and toddy. It is a time for hearty appetites, cherished moments with loved ones, and the anticipation of a fresh new year. This is the season of festivities, a time to rejoice in pleasant weather and joyful occasions. A truly memorable experience is never complete without exceptional cuisine and innovative cocktails. KLAP, under the culinary expertise of Chef Gurmehar Sethi, has curated a menu that not only captures the essence of the season but also adds a touch of celebration.

Explore the city's seasonal bounty with Janghora Khichdi, a harmonious creation of banyard millet, Jonsary Chutney, and white Makhan that captures the essence of winter comfort. For a taste of tradition, savor our Laal Saag, the red amaranth saag, with its earthy notes, in harmony with the subtle creaminess of bean curd. Aadhar oil and Churchur Parontha add layers of complexity, elevating the dish to a culinary masterpiece that reflects the diversity and richness of Indian cuisine. For a dish with a delightful kick, try Smoked Red Pepper Chicken, featuring red pepper Salan, zesty tomato chutney, and asparagus kulcha. The Coriander Chicken Curry, served with Ghee Rice, promises an aromatic journey for those who prefer a milder flavor profile. No visit to KLAP is complete without experiencing the regal flavors of their Lucknowi Nihari, a slow-cooked mutton stew served with burnt garlic naan, and ending your meal on a sweet note with Gajar ka Halwa, comprising black carrot, red carrot, condensed milk, jaggery, and pistachio, it's a sweet symphony that echoes the spirit of the season.

To complement these culinary delights, they also offer a range of handcrafted cocktails that elevate your dining experience. 

Warm up your winter evenings with KLAP's enticing Winter Cocktail Menu, featuring a delightful selection that complements their exquisite culinary offerings. Their Hot Cocktails bring forth a symphony of flavors. Embark on a journey with the East India Punch, a captivating blend of Black Label, black tea, jaggery, and spices, reminiscent of the vibrant streets of East India. For those seeking a fiery kick, indulge in the Magma, crafted with Bacardi Cuatro, mandarin, cinnamon, and aromatic bitters. If you're in the mood for something sweet, Faux Tails are sure to please – from the comforting warmth of Hot Chocolate featuring Half and Half, dark chocolate, and roasted marshmallow, to the harmonious fusion of Mandarin Moody, with mandarin, honey, vanilla, and spices.

----