Vegan Gastronomy at Novotel New Delhi Aerocity with Chef Sébastien Kardinal

Novotel New Delhi Aerocity by Accor hosted an exclusive Vegan Masterclass with Chef Sebastien Kardinal, a prominent activist and culinary expert leading the international surge towards veganism. Recognised French Chef Sébastien Kardinal, known for creating magic with vegan cuisine, visited select Novotel properties in India to showcase unique gastronomical skills. During his India tour, Chef Kardinal hosted various experiences from 26th November to 2nd December at Novotel properties in Mumbai, Ahmedabad, Hyderabad, Kolkata and New Delhi. Celebrating the 20 Novotel properties in India, Chef Kardinal’s visit was part of the experiences and campaigns planned for the brand.

From tasty Basquaise and Shepherd's pie to Blanquette old and stuffed tomatoes, the Master Class at Novotel New Delhi Aerocity was followed by a sumptuous vegan luncheon that was specially curated by the vegan master himself. The spectacular gourmet experience was enjoyed by foodies from all over the city where they were able to learn the secrets of vegan cooking during a live demonstration. The event happened at the 5,000 sq.ft Herb Garden that is known for having a fresh produce of vegetables which is used at the 6 Restaurants & Bars at Novotel & Pullman New Delhi Aerocity.

With Chef Kardinal’s expertise, our in-house chefs as well as our guests learned much more about the vegan food and how it has revolutionised the gastronomical space. Specialising in French and gastronomical specialities, Chef Kardinal loved creating vegan versions of the popular dishes and Plus Que Parfait along with Business France had helped us organise chef’s visit to showcase French vegan cuisine.

Ajay Sampige, General Manager, Novotel New Delhi Aerocity said, “It was a pleasure to have Chef Sébastien Kardinal over an enchanting masterclass at herb garden at Novotel New Delhi

Aerocity. Chef Kardinal shared his insightful expertise with guests over the specially curated session, along with the talented culinary team of the hotel. Novotel New Delhi Aerocity is known to create benchmarks of excellence in international cuisine and with such partner events, we look forward to offering our guests an experience of unique gastronomy."

In India, we have successfully launched 20 Novotel properties in 15 cities over the years and going stronger each day. With impeccable service at each property, various exclusive experiences and delectable food and beverage options, Novotel hotels are truly your home away from home. Food and beverage are vital elements across our Novotel properties and keeping in sync with the global pillars, we have refreshed our breakfast offering. Our endeavour is to curating pleasing dishes with unique presentations and keeping the food items fresh, regional and authentic. Keeping in mind the tea and coffee lovers, Novotel provides locally sourced high-quality finest selection from India. For our MICE offerings, our hotels have started curated personalised products and services with increased focus on the glocal trends in terms of food, training employees and overall presentation as well.

"It was great to have Chef Sébastien Kardinal at Novotel properties in India and our guests as well as our chefs learnt many new things from him. We at Accor are completely responsible for giving our guests sustainable produce and believe that we should give back more to the planet than what we take. Having Chef Sébastien all the way from France is one such great initiative.” said, Ganapathy Mallya- Director of Culinary Transformation for Novotel Hotels India, Novotel Goa Resorts and Spa and Novotel Goa Candolim Hotel.

Rifaquat Ali Khan Mirza, Co-founder Plus Que Parfait shared "We at Plus Que Parfait (‘more than perfect’ in French) establish a link between the French culinary & hospitality ecosystem and the Indian hospitality Industry backed by strong well-established associations and understanding of both countries. These activities range from curated culinary experiences and workshops to training and brand enhancements. We are pleased to curate Chef Sebastian Kardinal's Vegan Masterclass tour in association with Accor across Novotel hotels in India, where we share a common culinary belief system."

With Novotel, Accor offers every guest the freedom to fully enjoy their stay.

Novotel Hotels, Suites & Resorts provide a multi-service offer for both business and leisure guests, with spacious, modular rooms, 24/7 catering offers with balanced meals, meeting rooms, attentive and proactive staff, kid areas, a multi-purpose lobby and fitness centers. Through PLANET 21, Accor’s sustainable development program, Novotel commits to Man and the Planet. Novotel has over 520 hotels and resorts in 61 countries, ideally located in the heart of major international cities, business districts and tourist destinations.

Accor is a world-leading augmented hospitality group offering unique experiences in 4,900 hotels and residences across 110 countries.