Vegan Ice Cream Making at Foodhall Cookery Studio

Description:

It’s the perfect time to add delicious vegan desserts to your repertoire. In this fun and hands on class  our chef will guide you to make delectable ice creams that are dairy free in all forms. Learn the art of making creamy ice creams, refreshing sorbets and more from scratch with fresh produce.

Menu: 

• Chocolate Sorbet
• Vanilla Coconut Ice Cream
• Sesame Ice Cream
• Banana Toffee Ice cream

About Foodhall Cookery Studio:

Foodhall Cookery Studio is an experimental kitchen and a contemporary venue for cooking classes and workshops. Be it home-cooks or amateur chefs, our studio has been created keeping in mind those who hold a deep-rooted love for food. Each of our handpicked short-classes and certificate programmes have been curated by experts from the culinary world who will mentor you throughout the duration of your course.  

With state-of-the-art equipment and access to the finest ingredients, we offer an immersive cooking experience.

For more details visit http://foodhallcookerystudio.com/