Vegetarian Korean Cooking Masterclass at Foodhall Cookery Studio

What will you learn?

Dubu Jorim (Braised Tofu)

Gaji mari (Eggplant Rolls)

Buchujeon (Garlic Chives Pancake)

Shiitake Gimbap ( Rice rolls with Nori and mushroom)

Hobak Mandu (Zucchini Dumplings)

Gamja Jorim (Korean Braised Potatoes)

Tofu Bibimbap ( Korean rice bowl topped with various vegetables and pickles)

Description: Discover the rich colors, flavors, and textures of Korea, through a vegetarian lens. If you thought Korean food was meat-centric, you’ll be pleasantly surprised to know that Korean temple cooking is entirely plant-based, using seasonal ingredients that are mostly grown in temple grounds or harvested from fields and mountains. No meat or seafood allowed! Due to the long history of Buddhism in Korea, temple cuisine is deeply incorporated into traditional Korean cuisine. For these reasons, so many classic Korean dishes are naturally vegan (or vegetarian) or can easily be veganized.

In our upcoming class, we teach you techniques and recipes of Korean origin, that will make you reconsider why you haven’t eaten more of this cuisine in your life.

Date: January 31, Friday

Time: 11:00 AM – 3:00 PM

Address: Foodhall@Linking Road, 2nd Floor Plot No.106, Linking Rd, Santacruz (W), Mumbai, Maharashtra 400054

Contact Number: +91-9769441711

Price: INR 2900 + 18% GST per person

About Foodhall Cookery Studio:

Foodhall Cookery Studio is an experimental kitchen and a contemporary venue for cooking classes and workshops. Be it home-cooks or amateur chefs, our studio has been created keeping in mind those who hold a deep-rooted love for food. Each of our handpicked short-classes and certificate programs has been curated by experts from the culinary world who will mentor you throughout the duration of your course.  

With state-of-the-art equipment and access to the finest ingredients, we offer an immersive cooking experience.

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