WelcomSthalika available at WelcomHotel Devee Grand Bay

24/03/2021

Andhra Pradesh which houses the biggest chili market in Asia also produces huge amount of rice. The chilies grown here are considered one of the best in the country and influences large part of the cuisine here. Generally known for its tangy, hot and spicy taste, the cooking is very diverse due to the vast spread of the people and varied topological regions.

WelcomSthalika at Welcomhotel Devee Grand Bay, Vizag is a sampler of Andhra cuisine reminiscing cultural history. Local and Seasonal produce will give a complete gastronomic experience of typical Andhra meal served in a large bronze thali with banana leaf.  The diverse menu; offering the best of Local specialities, primarily fresh catch from the Sea, and classical veg specialities of Andhra Pradesh. Sthalika includes Chapa Pulusu (A spicy and tangy fish curry) Kodi Koora (Coconut based spiced chicken curry) Bendakaya Vepudu (Crispy fried ladyfinger tossed with chillis) Ragi Sangati (Ragi flour cooked with rice in clarified butter) Spiced pickles, Pachadis, Podis and Papadum. The Sthalika experience will take you on a culinary tour of this chili rich cuisine of Andhra Pradesh

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