When Culinary Worlds Collide: Baking Bad Meets Master Chow

It takes discernment to marry the two cuisines, and a deep understanding of ingredients to create cross-cultural magic. Baking Bad and Master Chow are both celebrated homegrown brands that have aced in their own spheres, with creating impeccable pizzas, and with creating punchy, addictive sauces, respectively. Now, Baking Bad and Master Chow have collaborated to create the sinfully delicious Chili Sizzle menu, and it’s a match made in culinary heaven! The magic of Master Chow’s bestselling Garlic Chili Crisp and Sichuan Chili Oil meet the decadent base of Baking Bad’s pizzas, creating a spicy, umami-fied pizza that has an unmistakable kick. Drizzled over any pizza, these toppings elevate your pie, adding not just a fiery kick, but also some crunch. It’s the perfect mix of flavors, given that Master Chow’s sauces are super versatile, and meld well with a rich, flavorful pizza. It’s a culinary journey you’ll want to park yourself on!

So whether you opt to make your Hot Spot pizza spicier, or let the drizzle shine by getting yourself a Burrata Margherita, you can bet that this collaboration is going to make you want to pour Sichuan Chili Oil even in a pasta - trust us, it works beautifully. Here’s a pro-tip: Dipping garlic bread in Chili Oil is a game-changer too, so get yourself a pizza and a few sides, and go HAM!

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