Whisking Up Love: Surprise Your Mom with a Mother’s Day Feast!


This Mother’s Day express your gratitude by surprising your mother with a delicious home-cooked meal rather than a fancy meal at a restaurant. Showcase your culinary skills and create wonderful memories with her.

With the help of Voltas Beko products, cooking for your mom will be faster, easier and tastier than ever before. From Voltas Beko’s efficient ovens that ensure perfectly baked treats to the company’s advanced refrigerators that make meal preparation a breeze, Voltas Beko appliances add a touch of convenience and excellence to the culinary endeavours. Whether it is a mouth-watering breakfast in bed, a delightful brunch, or a sumptuous dinner, taking the time to prepare a special meal for Mother’s Day is a wonderful gesture that will surely bring a smile to her face and fill her heart with joy.

Recipe 1 – Dive into Ooey Gooey Chocolate French Toasts for Brunch


1. 4 slices of bread (preferably thick slices)

2. 2 eggs

3. 1/4 cup milk

4. 2 tablespoons cocoa powder

5. 2 tablespoons granulated sugar

6. 1/2 teaspoon vanilla extract

7. A pinch of salt

8. Butter or cooking spray (for greasing)

9. Toppings of your choice (such as powdered sugar, whipped cream, berries, or chocolate sauce)


1. In a microwave-safe bowl, whisk together the eggs, milk, cocoa powder, sugar, vanilla extract, and salt until well combined.

2. Dip each slice of bread into the mixture, allowing it to soak for a few seconds on each side. Make sure to coat the bread evenly.

3. Grease a microwave-safe plate with butter or cooking spray to prevent sticking. Place the coated bread slices on the plate.

4. Microwave the bread slices on high for approximately 2 minutes. The ‘Digital Display’ in the Voltas Beko microwave will help you keep an eye on them while you decorate the house. The bread should puff up and the chocolate mixture should be set.

5. Carefully remove the plate from the microwave (use oven mitts as the plate may be hot). Flip the French toast slices over and microwave for an additional 1-2 minutes until they are fully cooked and slightly crispy.

6. Once cooked, transfer the chocolate French toast to serving plates and add your moms favourite toppings. You can serve with powdered sugar, whipped cream, berries, or chocolate sauce.

7. Serve immediately and enjoy the ooey gooey chocolatey goodness!

Recipe 2 – Refreshing Mango Ginger Mojito: Sip Your Way to Summer Bliss


1. 1 ripe mango, peeled and diced

2. 2-3 tablespoons fresh lime juice

3. 10-12 fresh mint leaves

4. 1-inch piece of fresh ginger, peeled and sliced

5. 2 tablespoons granulated sugar (adjust to taste)

6. 1 cup sparkling water or club soda

7. Ice cubes

8. Optional: 2 ounces white rum or vodka (for an alcoholic version)

9. Mango slices and mint sprigs for garnish


1. In a blender, combine the diced mango, lime juice, mint leaves, ginger and sugar. Blend until you have a smooth puree.

2. Strain the mango mixture through a fine-mesh sieve to remove any fibrous bits or solids. Collect the strained liquid in a bowl.

3. In a pitcher, combine the strained mango mixture with sparkling water or club soda. Stir well to combine.

4. Keep the pitcher in the refrigerator and let it chill for at least an hour to allow the flavours to blend together. The NeoFrost™ Dual Cooling technology in Voltas Beko refrigerator will ensure the cooling is at ideal temperature.

5. When ready to serve, fill glasses with ice cubes and pour the Mango Ginger Mojito over the ice.

6. Garnish each glass with a slice of fresh mango and a sprig of mint.

7. Stir gently, and enjoy the refreshing and tropical flavours of the Mango Ginger Mojito!

Recipe 3 – Cheesy Goodness: Slice into Pizza Perfection


1. 1 ready-made pizza base

2. 1/2 cup pizza sauce

3. 1 cup shredded mozzarella cheese

4. Toppings of your choice (e.g., sliced bell peppers, mushrooms, onions, olives, pepperoni)

5. Italian seasoning (optional)

6. Red chili flakes (optional)


1. Place the ready-made pizza base on a microwave-safe plate.

2. Spread a generous amount of pizza sauce evenly over the base, leaving a small border around the edges.

3. Sprinkle the shredded mozzarella cheese over the sauce, covering the pizza base evenly.

4. Add the desired toppings, such as sliced bell peppers, mushrooms, onions, olives or pepperoni.

5. Sprinkle a pinch of Italian seasoning and red chili flakes (if desired) for added flavor.

6. Place the pizza in the microwave oven and cook on medium-high power for approximately 2-3 minutes, or until the cheese has melted and the toppings are heated through.

7. Carefully remove the plate from the microwave and let the pizza cool for a minute or two.

8. Slice the pizza into wedges or squares and serve hot.