White Owl collaborates with La Folie Du Chocolat this Father’s Day

First of its kind, limited-edition chocolate bonbons infused with White Owl craft beer

June 15, Mumbai: With Father’s Day round the corner, White Owl in collaboration with La Folie Du Chocolat (LFDC) is offering an exclusive range of limited edition gourmet chocolates infused with its award-winning handcrafted beer. This first of its kind collaboration brings a unique twist in the premium handcrafted chocolates segment.

La Folie has always prided itself on continuously raising the stakes within the patisserie scene in India. With innovative style and undying passion for the origins of chocolate making, Chef Sanjana Patel creates whimsical novelties that taste, look, and smell unlike anything else. Chef Sanjana along with White Owl, has created an assortment of bonbons, infusing the three flavourful variants of White Owl beers – Orange and lime white chocolate ganache infused with Orange and lime Spark beer gel (Spark), Malt cocoa liquor caramel infused with Diablo beer and cocoa nib praline (Diablo), Spiced clove ganache infused with Apple fruit beer gel (Ace). These specially curated variants of classic bonbons with a hint of distinct Belgian Wit, Irish Red Ale and Apple Cider brings the best of both worlds making it an attractive gifting item for beer-loving dads.

The limited-edition beer bonbons are priced at Rs. 1095 (exclusive of taxes) for a box of 9. These can be purchased on June 15 and June 16 at La Folie Du Chocolat (Kala Ghoda), La Folie Lab (Bandra) and via Scootsy.

About White Owl

White Owl is a Mumbai-based, Award-Winning Brewery, with an extensive craft beer portfolio featuring a selection of Old-World & New-Age styles, creating flavours & distinct aromas under the leadership of a highly-experienced & internationally-trained brewing team.

White Owl craft beer is available at over 2200 Restaurants, Bars & Retail Stores across Mumbai, Pune, Goa, Bangalore & Delhi with several new geographies in the pipeline. A few of our flagship brews include: Spark, a classic Belgian Wit, characterised by summery Orange-Citrus notes; Diablo, an Irish Red Ale, known for its unique amber appearance and hints of Caramel, and Ace, a bubby Apple Cider Ale that is brewed with Himalayan Apple & Champagne yeast.  Interestingly, Diablo is the only locally-bottled Red Ale, and Ace the only locally-bottled Apple Cider available today in India.

About La Folie

La Folie’s philosophy is simple: To bring the art of modern European pastry and chocolate making to India. Literally translated into ‘madness’, La Folie is the French term for ‘magnificent’. Both translations add meaning to the name. The former speaks of passion, the latter speaks of the magnificence of French chocolate and pastry-making—arguably art forms in themselves.  

Sanjana Patel, Creative director and Executive Chef at La Folie, is currently responsible for production, operations and creative direction for the brands La Folie Du Chocolat and La Folie Lab. At an early age of 22 she started her career with an apprenticeship at Pierre Hermé and soon followed to become the first Indian chef to have worked in their laboratoire for assisting in recipe development. Upon winning the India Pastry Queen in 2015 and achieving a world ranking of 4th best female pastry chef in the World Pastry Queen Competition in 2016, she has achieved renowned success both nationally and internationally.