Winter Chocolate Drink Recipes from Chef Thayanithy, Sous Chef at Signature Club Resort

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Winter Chocolate Drink Recipes from Chef Thayanithy, Sous Chef at Signature Club Resort

Recipe: HOT CHILLI CHOCOLATE

Ingredients :

1. Drak chocolate -250gm

2. Choco chip- 10gm

3. Sugar – 50gm(to taste)

4. dry chilli flakes -30gm(deseed)

5. cold milk -300ml

6. heavy cream-100gm

7. cinnamon stick powder – 3pinch

8. nutmug powder -1 pinch

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Method :

· Place a pan over slow heat put chocolate, sugar,and the deseeded red chilli flakes, mix it until it melts

· Add milk, heavy cream and slowly mix it

· Finally, add powdered cinnamon and nutmug

· Remove the pan from heat, strain and serve

Recipe: NUTELLA BROKEN COOKiES HOT CHOCOLATE MALT

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Ingrdients :

1. Milk –100ml

2. Drak chocolate -50gm

3. Nutella -50gm

4. Choco cookies -5 pieces ( broken)

5. Pista flakes -2gm (for garnish)

Method:

· Heat the milk in a small sauce pan

· Turn off the hat and whisk the chocolate and nutella, whisk the mixture until the milk is forthy and light in texture

· Add broken choco cookies

· Pour into the glass. Garnish with pista flakes and broken choco cookies

pan milk heat recipe chocolate chilli nutella chilli flakes hot cookies heavy broken broken choco broken choco cookies choco choco cookies drak drak chocolate flakes pista flakes