World Chocolate Day Special Recipe by chefs at Novotel Mumbai International Airport Hotel

Nestled at the hustling and bustling business junction of Andheri-Kurla road in Mumbai, Novotel Mumbai International Airport Hotel is the new kid on the block. This World Chocolate Day NMIA has some special offerings by its renowned chefs. Find this recipe below and embrace this savouring delectable offering at Novotel Mumbai International Airport Hotel, this World Chocolate Day.

CHOCOLATE PRALINE/BON BON

Ingredients

Dark chocolate –500 grams

White chocolate – 100 grams

Coco butter –20 grams

Cream -150 grams

Fat Soluble color red – 5 grams

Method

Mix red color with coco butter and cool it down

Take out 50 percent chocolate, boil cream and mix with chocolate

Melt the remaining dark chocolate and white chocolate

Apply colored coco butter in your molds with the help of brush

Pour the chocolate into the mold and take out the access by turning it upside down

Fill the mold with ganache and then cover the open face with remaining chocolate.

Cool it down in refrigerator for 30 minutes and take it out.

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