World Egg Day – A Sunday Brunch To Relish The Versatility of Popular Superfood

A celebration of the superfood egg as the chefs at ITC Gardenia present a themed brunch on World Egg Day. From Egg benedict to egg roast, egg parotta and egg biryani, the Sunday brunch at ITC Gardenia will be an ode to the most versatile off all superfood- eggs. A live egg counter to make customised omelettes will also be set up to serve to the guests on request.

Besides the themed dishes, one can also choose from a stunning selection of spirits & beverages to start with, get pampered for choice and enjoy the flair of our award-winning mixologist shaking up the legendary signature beverages. There’s something for every kind of craving. Indulge in an epicurean treat of our signature Kebabs from Kebabs & Kurries, authentic Sushi, Robatayaki and Tempura from Japanese Restaurant & Bar – Edo and an exquisite array of multi-cuisine delicacies at Cubbon Pavilion.

There’s nothing better than capping up a great weekend with a laidback Sunday Brunch and we have got the best spread on offer for you, from our all day dining restaurant – Cubbon Pavilion to our alfresco seating at the beautiful Lotus Pavilion.

Savour an array of delicious vegetarian and non-vegetarian delicacies from around the globe, hand-picked by our Master Chefs.

The #GrandGardeniaBrunch is guaranteed to satiate the foodie in you, come and be a part of the most expansive and delicious brunch in the city- only at #ITCGardenia.

Promotion Dates Sunday, 15th Oct 2023

Pricing Gourmet Brunch with Soft Beverages: INR 3000 + taxes as applicable per person

Venue Cubbon Pavilion & Lotus Pavilion ITC Gardenia, # 1, Residency Road Bengaluru 560025, India

Timing 12.30 pm to 4 pm

For more information or to make a reservation, please call +91 80 2211 9898 or email:

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