Yauatcha Bengaluru Spices Up the Holidays with Michelin-Starred Feast

Bengaluru, 18^th December 2023: Yauatcha, an award-winning and internationally celebrated traditional Chinese dim sum teahouse, is all set to welcome the festive magic with its newly unveiled Christmas-special menu curated by the Michelin-starred Global Chef Andrew Yeo and Chef Pradeep Gomes. Featuring a delectable mix of traditional dishes tweaked into their modern interpretations, the Holiday menu at Yauatcha is a fusion of festive flavours that will set to become a cherished tradition. 

Embracing the joyous spirit with warmth and cheer, Yauatcha's new menu offers a wide array of exquisite options for everyone. From comforting soups and flavourful dim sum to vibrant stir-fries and delectable desserts; the menu is thoughtfully crafted to harmonise a symphony of flavours and textures. 

The dishes on the menu at Yauatcha are- 

Senijin taro bun (Vegan): The softest and fluffiest buns bursting with a creamy, earthy taro filling. Hints of warming spice dance on your tongue, creating a nutty symphony in every bite.

Shanghai scallop dumpling: Delicate little parcels representing the perfect blend of sea, earth, and spice; all wrapped up in one bite. Each one cradled with a treasure trove of minced scallops and prawns and steamed to perfection, revealing a succulent filling bursting with coastal flavours. Garnished with vibrant green chives to add that touch of freshness and vibrance. The crowning glory is a drizzle of vibrant curry sauce; its rich golden hue promises a warm, earthy embrace of spices and creamy goodness.

Szechuan stir-fry Lamb

Discover Chef Andrew's holiday delight, the Szechuan stir-fry lamb; a personal favourite crafted exclusively for Christmas. This culinary masterpiece features shredded lamb waltzing with vibrant vegetables in a fiery toban sauce, leading to a sensational finale of garlic-mint coulis. Indulge in this symphony of flavours at Yauatcha's celebratory table.

Fragola Gateaux- A masterpiece dish with fresh strawberries and light, airy sponge cake. This delightful dessert is the perfect way to end your festive meal at Yauatcha Bengaluru, leaving you with a taste of pure joy.

Embracing Vegan and Vegetarian preferences, the menu offers Umami-rich Vegan XO Dumpling and Crispy Walnut Pumpkin Roll. The showstoppers are Yauatcha’s signature Seaweed and Tofu Soup, Singapore Noodles with mock meat, and Edamame Fragrant Fried Rice. Undoubtedly, the menu offers a reimagination of classic dishes featuring a plant-based protein - the comforting yet gratifying Vegan Mabo Tofu.

The limited-edition menu at Yauatcha is all set to evoke the essence of the season, yet surprise and delight you with their contemporary interpretations. From classic roasts infused with exotic spices to decadent desserts reimagined with global influences, each bite promises a unique and unforgettable experience.

About Yauatcha

Yauatcha is a Chinese dim sum teahouse with two restaurants in London, in the heart of Soho and in the City, offering an all-day grazing experience. Launched in Soho in 2004, Yauatcha gained immediate critical acclaim and received numerous prestigious awards including a Michelin star. Yauatcha City opened in May 2015 following the success of the Soho restaurant. Yauatcha provides a unique dining experience, offering authentic dim sum with a contemporary influence. The renowned menu includes a wide selection of dim sum and a list of over 24 types of tea. The original design concept by Christian Liaigre offers a full view of the kitchens allowing passers-by to witness the preparation of the expertly made dishes. Yauatcha is a part of Hakkasan Group, which has pioneered Chinese fine dining globally through its Michelin-starred Cantonese restaurants Hakkasan Hanway Place and Hakkasan Mayfair. Yauatcha also has restaurants in Mumbai, Bengaluru, and Kolkata, India, and in the Kingdom of Saudi Arabia, Yauatcha Riyadh.