Yi Jing at Sheraton New Delhi Unveils Exquisite New Menu

Contemporary reimagining of time-honoured recipes of the Sichuan & Hunan region.

‘Yi’ means ‘to change’ and ‘Jing’ means ‘the classic’- Yi Jing, the classic and creative Chinese restaurant at Sheraton New Delhi announces the launch of its new menu. Our brigade of culinary designers and master chefs bring you a contemporary reinterpretation of time-tested recipes and popular preparations.

The new menu at Yi Jing is a blend of refreshing flavors and a great selection. Inspired by traditional techniques, every recipe here is curated with the choicest ingredients and reimagined for the modern-day connoisseurs.

The menu repertoire at Yi Jing is a tribute to the celebrated tastes of Sichuan and Hunan. Displayed in the spotlight amidst a star-cast are specials such as Sake & Edamame Dumplings, Cantonese Style Lotus Stem, and Sichuan Style Crispy Prawns.

The newly structured menu accentuates the unravelling of classified gourmet, traversing the provinces of China with a transcendental modern uptake. Each highlighting seasoned, and authentic flavors within a menu as diverse as the origins of Chinese fare into a beautifully immersive amalgam of innovatively presented flavors befitting for the contemporary Indian palate.

Partake in the matchless array of dishes across different courses; soups, appetizers, mains and more, reflecting the rich diversity and distinct sense of style of China.

Starting: 29^th May 2024

Operational Hours: 12:30pm to 02:45pm; 7:00pm to 11:30pm / All Days of the Week

For Reservations, call: +91 8447100524

About Yi Jing

An addition to the dynamic concept-dining options designed by ITC Hotels, Yi Jing celebrates the evolving nuances of Chinese cuisine. Led by talented chefs with light-handed craftsmanship- the culinary ethos at Yi Jing is rooted in contemporary reinterpretation of time-honoured recipes from across the diverse regions of China. Yi Jing affirms an introduction to a restaurant where you are beholden to your artists, and yet the art takes center stage through every course. Immersive experiences hallmarks orchestration of hand-pulled noodles, dim sum suite, oven fired roasts & a choicest repertoire of farm-fresh vegetarian mains, seafood and free-range meats done in tantalizing oriental sauces. Yi Jing across its locations in India is the only restaurant in the respective city that features hand pulled noodles both as a theatre and a culinary experience.

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