ZARF Brings Indian Accent to Sheraton Grand Bengaluru Whitefield Hotel

Brace yourself for two days of an extraordinary culinary adventure. Sheraton Grand Bengaluru Whitefield Hotel is thrilled to announce a special culinary pop-up at ZARF, the hotel's distinguished Indian specialty restaurant, on July 26th and 27th. This exclusive event is a much-awaited collaboration with Indian Accent, the world’s pioneering modern Indian restaurant.

Indian Accent is celebrated for its inventive Indian cuisine, masterfully combining traditional Indian flavours with global ingredients and techniques. Under the guidance of the esteemed Head Chef Rijul Gulati from Indian Accent Mumbai, it will present a culinary extravaganza that promises an unforgettable experience. Guests can expect Indian Accent signature dishes like Smoked Arbi, Kanyakumari Crab, Murgh Malai, Ghee Lamb, Daulat ki Chaat, Doda Burfi Treacle Tart and much more.

“We're thrilled to bring our inventive take on Indian flavours to Zarf Kitchen, Sheraton Bangalore. Join us for an unforgettable culinary journey, where you can indulge in some of the finest Indian cuisine amidst Zarf's enchanting ambiance. This is an event not to be missed for food enthusiasts across the city.”

Rijul Gulati, Head Chef, Indian Accent Mumbai

Event Details:

• Venue: ZARF, The Indian Kitchen, Sheraton Grand Bengaluru Whitefield Hotel
• Date: July 26th and 27th, 2024 | Dinner Only
• Price: INR 4500 ++ for vegetarian and 5000 ++ for non-vegetarian
• For Reservations: Contact 9513982058