Zero-waste cocktails with South Korea’s ‘Zest’ at Copitas - Four Seasons Hotel Bengaluru

Known for its bustling streets and vibrant culture, Bengaluru is about to experience a taste of Seoul like never before at the best hotel bar in the country - Copitas, where the city’s elite come to play. From sundowners on the 21st-floor terrace to late-night rounds of artisanal cocktails in its energetic interior, every detail has been carefully considered, anointing it on the list of 50 Best Bars of Asia at #38. Copitas now presents an exciting bar takeover by the iconic minimal ‘Zero-waste’ cocktail bar from South Korea, Zest, in collaboration with The Dram Attic, as it makes its debut in India on March 8, 2024. 

Boasting an impressive array of accolades, including the #8 spot in the World's 50 Best Bars and #5 in Asia's 50 Best Bars lists, Zest brings Seoul’s fine drinking culture to Copitas to shake things up with its innovative zero-waste approach to mixology. Purpose-driven acts of sustainable mixology are also a practice at Copitas as Four Seasons Bengaluru maintains its own herb garden, supplying organic and hand-harvested ingredients. In an effort to give back to nature, Copitas utilizes plantable coasters and gifts each guest seed bombs of Tulsi, a sacred plant in India, encouraging them to participate in tree planting initiatives.

But what exactly makes Zest's cocktails stand out in a sea of libations? It all starts with their commitment to minimizing waste. Every ingredient used in these cocktails is either grown in-house or locally sourced, ensuring maximum freshness and minimal environmental impact. One of Zest's signature ingredients, the Jeju orange, is a beloved fruit from South Korea's Jeju Island. Zest takes it a step further by upcycling the orange peels to create their house gin, while the pulp is transformed into cordial or sauerkraut. Talk about squeezing every last drop of potential from Mother Nature's bounty!

Zest isn't just about sustainable sipping—it's also about celebrating the vibrant flavours of South Korea. From traditional ingredients like hallabong to innovative techniques that pay homage to Seoul's rich culinary heritage, each cocktail tells a story of craftsmanship and creativity. The masterminds behind the bar—co-founders Demie Kim and Jisu Park, with their impressive pedigree, including accolades like the Diageo World Class South Korea Winner and recognition from Asia's 50 Best Bars, are bartending virtuosos who are the driving force behind Zest's meteoric rise to mixology stardom.

“At Four Seasons Bengaluru, we believe in curating experiences that not only indulge our guests but also inspire them. This collaboration with Zest at Copitas reflects our commitment to innovation, sustainability, and exceptional mixology; and is an excellent opportunity for our guests to discover something new and enjoy an award-winning, unique South Korean bar experience right here in Bengaluru,”

Reuben Kataria, General Manager, Four Seasons Bengaluru.

Whether a cocktail connoisseur, a sustainability savant, or simply someone looking for a good time, Four Seasons Bengaluru raises the bar at Copitas with Zest, one zero-waste cocktail at a time.

----